One: technology to join the franchise fee: 3800 yuan to teach all the technology of dry pot .
1. Teaching characteristics of dry pot category: dry pot duck head, spicy squid whiskers, oil smothered rabbit, Chixiang pointed pepper chicken, overlord pork ribs, spicy fat intestines, Piaohuang pig's hands, Baxiang sheep's feet.
2. Dry pot of a full set of technical training, including (fried dry pot base, seasoning recipes, ingredients and production, dry pot spicy oil).
Two, cooperation mode:
I. Door to store: In order for investors to better master the "Chongqing Yu dry potju" technology, the company sent technical instructors to door-to-door service to help investors prepare for the store and assist in opening, while teaching "Chongqing Yu dry potju" technology, until the store is satisfied with the business on track! The company sends technical instructors to the door to help investors prepare for the store and assist in opening, while teaching "Chongqing Yu dry potju" technology, until the store is satisfied with the business on track.
Door teaching. After the door we do not first make pot products to taste before deciding whether to learn (i.e., door to pay tuition that is taught), if you want to taste can only come to Chongqing or call your friends in Chongqing to visit and taste. The door-to-door teaching of the travel expenses and food and accommodation you are responsible for, and daily subsidies to instructors travel 100 yuan (to start to return home for the time period), and go to the first payment of the travel expenses.
Study object: own store owners
Learning purpose: their own control of technology, do not hire a master, save money
Learning content: process and recipe
Teaching methods: one-on-one teaching, independent operation
Learning time: a variety of general 10 days, but unlimited
Learning costs: (( Franchise fee of 3800 yuan) plus (two-sided road fee) plus technician guidance fee.
After learning level: to reach the same kind of dry pot on the market at a high level
Three, headquarters support:
Profit model franchisees rely on Chongqing Yude Catering production technology taught, the introduction of characteristics, flavor pleasant series of products, to enjoy the product sales brought about by the lucrative profits. Franchisees rely on the selected value-added projects product sales, to obtain substantial profits.
Company support Chongqing Yude Catering Company with the strong technical force to do hot pot, granting the franchisee the use of trademarks, trade names, patents, proprietary technology, business model; to provide technical training; point-to-point follow-up support to the franchisee, so that the franchisee can operate better after the opening; for the franchisee's operation of the advice; the company's R & D department will from time to time to launch a new dish, the technical information will be handed over to the effective way. Through effective ways to hand over technical information to the franchisee. The company gives market operation program and comprehensive technical support, marketing support and national media advertising support. Investors whether engaged in the catering industry, can easily take over, easy to operate, easy to profit!
Opening support: distribution of raw materials, technical manuals, marketing manuals, brand authorization to use, decoration program, join the authorization plate 1, management materials, a training manual 1.
Tracking support: 24 sections of the dictionary: to provide franchisees with a year 24 sets of thematic holiday program (opening, promotions, National Day, Dragon Boat Festival, Chung Yeung Festival, Christmas, Spring Festival, Valentine's Day, etc.), the headquarters of the annual development of new formulas, new technologies, new varieties, new technologies, screened out of the fine products available to the franchisee to track the system of training, the real embodiment of the Chongqing Yuder catering business! "Education marketing" and "service marketing" as the core business philosophy.
Brand protection company to implement a strict regional exclusive management system, each franchise store has a meticulous business circle set up, each city area within the scope of the provisions of the second store will never be opened, so that the franchisee has a city within the scope of the brand local monopoly on the right to operate.