Food service providers engaged in network catering operations should comply with the following provisions: they should have a physical store and obtain a food business license in accordance with the law, and engage in business activities in accordance with the main business and business projects set out in the food business license, and shall not exceed the scope of business.

Legal basis:

"Network Food Service Food Safety Supervision and Management Measures" Article 4 of the network food service providers should have a physical store and obtain a food business license in accordance with the law, and in accordance with the food business license set out in the main business, the business project to engage in business activities, shall not exceed the scope of business.