23-year-old girl is engaged in catering service industry.
I don't think you should be a waiter anymore. Your income is not good and unstable, and you won't last long. It is suggested to choose a promising big restaurant and climb from waiter to executive, so that you can at least get a high salary, and you can also apply for executives directly in other places in the future, which is much better than being a waiter all the time. What did you say?/Sorry?