You can take away Jiangyou specialty;
1, Zhongba soy sauce has become the top ten condiments.
The "Qingxiangyuan-Zhongba Soy Sauce" produced by Sichuan Qingxiangyuan Condiment Co., Ltd. was jointly evaluated by China Hotel Association, China Catering Association and China Cuisine Association as the only soy sauce product among the "Top Ten Condiments of Sichuan Cuisine in China". Minister Gao told reporters with a full face of joy: good is always good, and good things should be shared by the whole world!
2. Taibai scented tea
Li Bai, a famous poet in the Tang Dynasty, planted a tea tree in Taibaiping under the Buddha bag of Dakuangshan when he was studying in Dakuangshan, Dakang Town, jiangyou city. The tea made from it is resistant to foam and fragrant, and is called Taibai Tea or Changmingqing. Bai Juyi said in a poem, "I am drunk with a few clusters of red peony and want to taste a bowl of green and bright." Now it has been exported to both inside and outside the province and is a specialty of Li Bai's hometown.
3. Bachelor's inkstone
Bachelor's inkstone, also known as Taibai inkstone, is made of the characteristic stone of Guanwushan Mountain in Jiangyou, Sichuan Province, and stands on Fujiang River in jiangyou city, Sichuan Province, north of Qinglian Township, Li Bai's hometown. The scenery is beautiful and foggy, and the fog fills the air all year round, hence the name Guanwu Mountain. There is a kind of stone on the mountain, which is called Fog Rock. Named after Li Bai's Guanwushan stone carving inkstone. The stone is dark in color, firm and delicate in quality, moist as jade, and foggy in breath. It is a fine product in inkstone. Today, Li Bai Memorial Hall has artists specializing in inkstone making, fine carving, animals and landscapes, and flower figures, which are deeply loved by painters and collectors. According to documents, Wushan stone carving was built in the early Tang Dynasty. Wei Gaoshu also used rime stone as an inkstone. Since the Tang Dynasty, it has been named "Bachelor's inkstone" to commemorate the poet Li Bai.
4. Jade jar wine
Yutan Liquor, formerly known as Yujiaguan Liquor, is produced in Yujiaguan Village, sanhe town, jiangyou city, Sichuan. In the Tang Dynasty, the Taoist priest in Guanzhong took the wine brewed in Longjushan, and Li drank it. Li has a soft spot for this wine, loves to drink it, and finally becomes it. Now people change the name of Yuguanjia wine to Yutanzi wine, which is exported to more than 20 provinces and cities and has become a famous specialty in Li Bai's hometown. Li Bai praised the family's fine wine for drinking. Taoist temple expanded the production of fine wine and promoted the rapid development of the surrounding ceramic industry.
5. Yujiaguan wine
China ancient distillation technology originated from alchemy, or was inspired by alchemy. Because of the relationship between wine-making and alchemy, the wine carefully brewed by Taoist priests in Yujiaguan, Longjushan, on the shore of Fujiang River, is delicious in color, flavor and aftertaste, and lasts for a long time.
Yujiaguan is located in Yujiaguan Village, Sanhe Town, jiangyou city, Sichuan. In the Tang Dynasty, the wine brewed by Taoist priests in Guanzhong Mountain was mellow and Li drank it. Li has a soft spot for this wine, loves to drink it, and finally becomes it. Now people have renamed Yuguanjia wine Shixiange and Yutanzi wine, which are exported to more than 20 provinces and cities and become a famous specialty of Li Bai's hometown.