To apply for a food business license according to Article 12 of the Measures for the Administration of Food Business License, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license. Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Extended data:
Article 24 of the Measures for the Administration of Food Business License The number of food business license consists of JY (abbreviated as "business" in Chinese phonetic alphabet) and 14 Arabic numerals. From left to right, the numbers are: 1 main business code, 2 provinces (autonomous regions and municipalities directly under the Central Government) codes, 2 cities (prefectures) codes, 2 counties (districts) codes, 6 sequence codes and 1 check code.
Twenty-fifth daily supervision and management personnel are the staff responsible for the daily supervision and management of food business activities. If the daily supervision and management personnel change, the license can be changed by signing.
Baidu Encyclopedia-Measures for the Administration of Food Business License