1. Dazhou food recommendation

Dazhou is a very diverse city, which contains many elements, which also makes Dazhou snacks very rich. What kind of snacks do you like best?

Top Ten Snack Bars in Dazhou:

1. Linzheng Rice Noodle

2. Tengjiao Special Rice Noodle

3. Smiling Noodles

4. Nanchong Rice Noodle Noodle Restaurant

6. Baima Township Dazhong Noodle Restaurant

7. Face-to-face noodles

8. Laolei Zhajiang Noodles. After careful improvement by several generations of chefs, Jiangyang Hot and Sour Chicken has become a special Jianghu dish in Dazhou, which is sought after by many diners because of its strong color, fragrance and special taste.

2. Gele mutton Gele mutton is a famous local dish in Dazhou, Sichuan. Yao is based on the No.1 small earth mountain naturally stocked in the local mountainous area and cooked with a unique formula. The biggest feature of the bottom material is that it is not greasy or smelly.

Steamed fish with stone ladder is a famous local specialty in Shiti Town, Daxian County, Dazhou City, Sichuan Province. It uses catfish and silver carp rich in Bahe River as raw materials. This dish is characterized by dark red and moist color, rich aroma, spicy and delicate entrance and long aftertaste. When eating, the store also provides noodle soup cooked with fish heads, which is one of the top ten local specialties in Dazhou.

4. Fermented grains in the Eastern Han Dynasty and fermented grains in Liu Dong are traditional local delicacies of Dazhu, which were recorded in the Dictionary of Native Names in China in, originated in the Han Dynasty and flourished in the Qing Dynasty. It is made of high-quality glutinous rice, spring water and rice bran.

5. Dazhu Guanyin dried bean curd is a specialty of Guanyin Town, Dazhu County, Dazhou City, Sichuan Province. Guanyin dried bean curd, also known as Ren Zi dried bean curd. It is because its dried tofu is printed with benevolence. ; Ren tofu originated in Xinglongchang. In 1921, Paoge's uncle Liu Bingran began to make it.

3. Please recommend

Deng Ying beef, steamed bowl in Panshi Town, steamed fish in Shiti Town, fermented grains in Dazhu County, yellow flowers in Quxian County, pepper chicken in Xuanhan County, potato in Wanyuan City and black-bone chicken in Jiuyuan Town, Yanggege in Kaijiang County, mutton in Dafeng Township, Anren pomelo, strawberry in Panshi Town, plum in Miao 'an Town, wine bottle in Quxian County and water in Quxian County.

4. Deng Ying beef in Dazhou is famous all over the world.

Seven-star pepper is recommended for gourmet pot-stewed dishes! There are too many delicious noodles!

I think the best noodles are Dehong beef noodles, too many hot pots are delicious, the mash of Dazhu, the spicy chicken in Xuanhan and the Gege in the morning are delicious.

Quxian Huanghua, Kaijiang salted duck, Wanyuan S old courtyard black-bone chicken and potatoes are all famous.

5. recommended restaurant for eating food in Dazhou

zhongheng junhao hotel in Dazhou, located at No.178, Chaoyang west road, Tongchuan district, Dazhou city, is a four-star foreign-related tourist hotel. Located next to the municipal landscape avenue surrounded by green trees in the west, it is adjacent to Tongchuan Experimental Primary School with beautiful scenery and pleasant environment. Convenient transportation, 5 minutes from the railway station and coach station, 31 minutes from the airport. The hotel has Chinese restaurant, western restaurant, guest room, gym, sauna, foot bath, chess room, music teahouse, conference hall, indoor parking lot and central air conditioning. It is a multifunctional hotel integrating accommodation, catering, entertainment, leisure and conference. Singapore DJ Gong Jing International Institute was specially hired to design. Luxurious decoration, elegant style, complete facilities, complete functions, to provide every guest with a home-away service. Zhong Junhao Hotel is now looking for talents from all sides. Very good. I live there.

6. Food snacks in Dazhou

There are snacks in Dazhou, such as Dandan Noodles, Deng Ying beef, stone fish, pancake in Shunjiang and dried carp.

Dandan Noodles: Dandan Noodles is a famous snack with unique flavor, which is deeply loved by Sichuan people. Often peddled by vendors, hence the name. This kind of noodles is bright red in color, fragrant with winter vegetables and sesame sauce, spicy and sour, fresh but not greasy, spicy but not dry, and can be called the best in Sichuan-style pasta. Its noodles are sm

Deng Ying beef: Deng Ying beef is a traditional Chinese food in Dazhou and Chongqing. It has a history of over 111 years. Slicing the hamstring of cattle hind legs, pickling, airing, baking, steaming, frying and frying. Spicy and sweet, it is deeply loved by people. It is named after the thin and wide meat slices, which can pass through the light shadow and have the effect of folk shadow play. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew them carefully and have an endless aftertaste.

7. the most famous food in Dazhou

shredded radish with fragrant bones and tendons Zi Yuan

ancient and modern fragrant meatballs are famous snacks of Han nationality in Dazhou, Sichuan.

Its vegetable oil is not greasy, soft and smooth, delicious and nutritious. I can eat three cages by myself.

Shrimp is fragrant

Sipping wine and drinking babies in the county is called a bamboo straw, which is suitable for all ages. This product has gained popularity in Sichuan Province. When drinking, scoop a little distiller's grain into the jar and brew it. Several people take bamboo tubes and drink it in the jar, which tastes like fermented grains. Bashi!

Sanguokui

seemingly indestructible armor

In fact, it is very fragile.

the real focus is on the outside and tender on the inside.

with the delicious bean jelly, the taste is almost gone.

Xinglong salted duck

slaughter, burning, roasting, pickling preparation, pickling, etc.

pure natural salted duck formed by more than ten processes.

Xinglong Road salted duck is golden in color and crisp in meat.

crisp, tender, refreshing and fragrant.

put a chopstick in your mouth to chew.

then sip a little wine slowly.

close your eyes and have a taste, and enjoy it infinitely.

Xi' an dried bean curd

Tuxi, Quxian, has been producing dried bean curd for thousands of years. Delicate and tough taste, unique flavor, rich nutrition, high temperature sterilization, suitable for all ages. There are five spices and spicy flavors, which can be used as dinner, snacks and snacks. The marinade and spicy recipe used in it are farm secret recipes. Once you eat it, you want to eat it again. Oh, it makes my mouth water. Do you want to eat?

eight pieces of Huiji

The shoulder handles of eight pieces of Quxian cuisine in Shan Zhi are used to decompose various parts of chicken and cut them into pieces. With local unique seasonings, chicken nuggets and spicy and delicious taste are delicious and memorable. There is no such thing as putting it on the dining table, and eliminating the fear of spicy food in minutes.

Han Bei JIU

If you drink a glass of wine often, you will feel refreshed! Han cup only makes mellow wine, pure wine, so that you who love wine sink into fragrance and get drunk in delicious food.

Wang mutton Zheng Long

Wang Xi mutton steamer, delicious to explode.

smoke from kitchen chimneys

The fragrance of bamboo and mutton are mixed together.

spicy, fresh, sweet and mellow, giving people a long aftertaste.

Actually, it is not limited to mutton steamer.

Pork also likes steaming.

In Quxian, we call it steamed (miscellaneous) meat.

preserved egg

preserved egg with dark yellow yolk and solidification.

it's like custard, and it has a heart.

the entrance is cool and has a long aftertaste, with some vinegar.

put some pepper, it tastes better.

If it is used to make preserved egg lean porridge

Don't move, this pot is mine!

Dong Juantan Meat

During the Republic of China, Dong Juantan Meat was a famous dish.

this is to put a variety of meat and vegetable raw materials into a clay pot together.

Then simmer in plant ash for a long time.

This dish is delicious and elegant.

It is said that when the current chef cooked this dish,

he deliberately changed the stew to steam, and the cooking effect was also good.

:8. Dazhou tourism food guide

1. Snacks 1. The sauerkraut in Qixing Pepper Xiaobei Street is a must in Dazhou.

2.; Eight pieces of water (cold chicken) are in horseshoe street, the only authentic taste left.

3. Chen Jingui Tangyuan is in the central square, opened by an acquaintance, which makes a small shop rich.

4.; Bone soup noodles are in Chaishi Street, a pedestrian street, a noodle restaurant rookie.

5. Qujia noodle restaurant, a textile factory that is open 24 hours a day, has a unique flavor and is highly recommended. 2. Dinner 1. The butcher's food stall on Binhe Road is not as good as before. You can try it.

2. Daxian No.3 Middle School and Zhujiagou Taoer Diansha, spicy chicken and spicy snake are worth a try, but they are hard to find.

3. Behind the carnival of Xianhe Road in Tian Tong beef omasum hotpot. Fresh beef omasum with clear oil can be eaten in cities, and it costs one kilogram in 61 yuan. exist