Official chopsticks generally refer to chopsticks that are used exclusively to hold food, usually white in color, and are provided to each person to be used only when holding food. Chopsticks originated in China and are one of the hallmarks of Chinese food culture, and so are chopsticks.

The use of chopsticks is often associated with sharing and sharing meals. Both the sharing of meals and the use of chopsticks have a long history in China. As far back as the Xia and Shang dynasties, China has been eating "separately". Zhao Gong, the Song Emperor, was a representative of the use of chopsticks, but after the Song Dynasty, the **** meal system began to replace the split meal system, and during the Ming and Qing dynasties, the **** meal system had completely replaced the split meal system.

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Significance of communal chopsticks:

Communal*** chopsticks are an important expression of traditional Chinese food culture. An important manifestation of traditional food culture, recycled chopsticks have been used in the domestic catering industry since ancient times. Since the 1980s, the catering industry has enjoyed unprecedented prosperity as a result of socio-economic development, rising living standards and a faster pace of life.

The cost of using public **** chopsticks is relatively low, and it only costs the cost of purchasing chopsticks and sterilizers. Generally speaking, operators don't pay much attention to the cleanliness of the public **** chopsticks, especially at the peak of the dining season, and they just simply rinse them, and don't sterilize them, so the public **** chopsticks are generally not very hygienic.