A complete list of simple spicy noodles

Practice 1:

Bean paste, shrimp skin, pepper, red pepper, oil, onion, coriander, meat, green pepper, salt, flour, vinegar

Steps

1. Mix flour, salt and oil with appropriate amount of water to form a dough (slightly.

2. after the water is boiled, put it into the dough sheet, and when the dough sheet floats and burns for a roll, take it out and put it into a bowl for cooling.

3. Dice green pepper, diced meat, coriander powder, chopped green onion, bean paste, red pepper, pepper and shrimp skin according to the home materials. Put a little oil in the pot, fry the red pepper and pepper until cooked, take them out, let them cool and grind them into powder. Stir-fry diced meat, green pepper, chopped green onion and bean paste with base oil, add appropriate amount of water (if there is broth, it is best) and bring to a boil.

4. finally, add salt, shrimp skin, coriander, pepper and pepper powder, and pour into the noodle bowl. you can add more vinegar if you like.

practice 2:

31g of red noodle soup base, a. 311cc of salad oil, 5 garlic, 21g of Chinese prickly ash, 11g of star anise, 51g of pepper powder, b. a little salad oil, 2 Thai peppers, 111g of preserved vegetables and 1/4 teaspoon of sugar

Step

1.

2. smash the garlic with the back of a knife; Mix pepper powder with a little water; Cleaning preserved vegetables and chopping them into powder; Thai peppers are chopped and set aside.

3. pour 311cc of salad oil into the pot, then turn on low heat, fry garlic, pepper and star anise until the garlic turns golden brown, then turn off the heat, then pour pepper powder, stir well, and filter to get the special spicy oil.

4. Heat the oil pan, first add the chopped Thai peppers, stir-fry them slightly, then add the preserved vegetables and sugar, and stir-fry for about 6 minutes to get the preserved spicy vegetables.

5. Take a proper amount of red noodle soup from Method 1, and then add the spicy oil from Method 3 and the preserved vegetable powder from Method 4 according to personal preference before eating.

practice 3:

2 pieces of green garlic, 211 grams of beef slices, 1 pieces of bean skin, 1 pieces of duck blood, a little Flammulina velutipes, 1 person in Lamian Noodles, 1/2 cup of beef broth, 3 pieces of onion, 5 pieces of ginger, 11 pieces of garlic, 1 cups of pepper, 1 cups of Sichuan Chili sauce and 1 packet of halogen

Steps

2. Saute shallots, ginger slices, garlic and pepper with salad oil until the fragrance overflows, and remove only salad oil.

3. Add Sichuan Chili sauce, stir-fry with low fire, then add beef stock and marinated buns, and cook for about 1 hours, and it becomes a pot of spicy soup.

4. Cook the green garlic, beef slices, bean skin, duck blood and Flammulina velutipes in spicy soup.

5. Cook Lamian Noodles in another pot of water, drain it and put it in a bowl. Add a proper amount of spicy soup and the materials of Method 4, that is, a bowl of spicy and spicy noodles.