Quotations of positive energy in catering

In our daily life or work and study, we are always exposed to famous quotations. Quotations are one of the styles and refer to a person's speech records. So what types of quotations are there? The following are my carefully compiled positive energy quotations for your reference, hoping to help friends in need.

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1. Don't be idle. Find something for yourself. Opportunity lies in grasping, and success lies in hard work!

2, simple things don't quarrel, complicated things don't worry, don't talk when angry, don't make decisions when angry.

3. Our time is very expensive. Even if we don't lose money, time is the biggest cost.

4. Win people by cooking, and convince people by cooking.

5, there is no easy success, life is very difficult, only hard work can go forward.

6. Don't worry and do it boldly, and I'll take the responsibility!

7. People who do things will always have things to do, and those who don't do things will always have nothing to do.

8. Without diners, there would be a lot less delicious food in the world.

9. We often only dwell on the right and wrong of our guests and forget their feelings.

11. Chef's virtue determines cooking, and cooking determines life.

11, you enjoy the honor and income brought by your work, and you should also bear the corresponding responsibilities and grievances.

12. I'm still very young. I'm not afraid that I won't be able to break into a new world in the future as long as I dare to think and do it.

13. Cooking is 111% satisfactory, and one less than one is not 99!

14. Only when customers double, the turnover will double.

15. A gentleman loves money well. Food safety is a red line and must be above all interests.

16, people are still together, and you are sure to lead the team.

17, catering people must be down-to-earth, step by step, and continuous efforts.

18. Take a long view, don't look down on small money, and treat every customer sincerely.

19, opening a shop is never a difficult thing, but the difficulty lies in how to make money.

21, because of seriousness, so excellent, there is no best, just do better!

21. Behind the successful caterers is hardship.

22. The more you fear, the more you lose, the more you pay, the more successful you are, and the more you share, the happier you are!

23. strive for perfection and make yourself irreplaceable.

24. Too many cooks can't make good meals.

25. Any enterprise has limited resources, so it is necessary to do one thing right at a time.

26, at work, privately talking about the restaurant is talking about yourself!

27. If you can stay in the green hills, you are not afraid of running out of firewood. You have to make a living by catering.

28, business is not good, don't change the store manager easily, change the chef.

29, knowing the natural principles, pedestrians want.

31. Sweat can only be reserved for yourself, and guests will only feel sick when they see it.

31. Since you chose this road yourself, you can't give up halfway.

32, don't heal the scar and forget the pain, and enter an infinite loop!

33. The surest sign of a crisis at work is that no one tells you what to do.

34, people have no me, people have my superiority, and people are superior to me; People turn to me.

35. When you are angry with a guest, you are not far from danger.

36. Although we are weak, we are diligent. We don't give up, but we dare to fight!

37. Be spontaneous and always exceed the expectations of leaders.

38. Keep learning, let yourself learn and drive employees to learn.

39. People who do things are always careful, while those who don't do things are always perfunctory.

41. Get to the bottom of everything.

41. Instead of regretting your mistakes, it is better to change yourself with your own actions!

42. Pursue credit, and take the result to get back to life.

43. There is no shortage of opportunities in this era, so cherish it.

44. Have an extraordinary ambition, do ordinary things, and build up ordinary achievements.

45. Tailors make people and chefs cook.

46. Hope for the best, try your best and prepare for the worst.

47. Fish can only see water when they jump out of the water.

48. emit your own light, but don't blow out other people's lights.

49. Think every day, do something every week, make progress every month, and break the year.

51. The customer group determines the price, not the product.

51. The difficulty is only temporary, waiting for the eagle to soar again!

52. If we wash our hands more, our guests will take less medicine.

53. Only you know the sufferings of catering people!

54. In fact, catering people also have festivals, that is, every day is Labor Day!

55. It's hard to cook food, and we don't know how many people are silently carrying heavy burdens.

56. Warm service and thoughtful service make the guests happy and satisfied.

57. All extremes come from minimalism.

58. Deal with the guest complaints quickly, and it can't become a big deal.

59. Let's review each other. You should pay more attention to my mistakes.

61. Without quality, there will be no future for the enterprise.

61. Self-transcendence again and again can glow with strong self-confidence.

62. It's easy to do catering, but it's hard to stick to it.

63. It is important to know how to control your emotions.

64. Don't treat yourself as a person, and don't treat yourself too seriously.

65. Doing well is a career, doing ordinary things is a career, and eating all day long is making a living.

66, we don't make money, we are just money porters!

67. If a promise is not credulous, an old friend will live up to me; Promise is not light, so I don't live up to it.

68. Diners are on their own! Come on, we are on the road of life!

69. Action changes the status quo, and thinking determines the future.

71. The commitment is 111 points, and the service is 121 points.

71. Perseverance is fundamental if you want to be perfect in details.

72. Those who say right and wrong must be right and wrong. Remember, disaster comes from the mouth.

73. Innovate small things into classics and make greater progress every day.

74. Many people think that dry catering should be solid, but it is wrong to be blind and solid.

75. Stay green, don't be afraid of running out of firewood. Hold on, boss! Win!

76, careful, meticulous, careful, quality will always protect your heart.

77. When you think about problems, you will feel comfortable.

78. Business is done, not conceived.

79. Guests may not always be right, but they should be treated correctly.

81. First-line chefs should pay attention to the fact that quality and efficiency depend on you.

81. Never tire of fine food, and never tire of fine food.

82. People who do things always take the initiative to find something to do, while people who don't do things always have something to do badly.

83. Keep in touch with people you don't like, but don't speak ill of them behind their backs. 2

1. Aim high, pursue the best in everything, and become the most popular person in the enterprise.

2. People who do things will always have endless things to do, and those who don't do things will always have nothing to do.

3. We often only dwell on the right and wrong of our guests and forget their feelings.

4. People who don't do things, even if they do something small, will boast that it has become a great event.

5. Although we are weak, we are diligent. We don't give up, but we dare to fight!

6, there is no easy success, life is very difficult, only efforts can go forward.

7. If you can stay in the green hills, you are not afraid of running out of firewood. You have to make a living by catering.

8. Without catering people, travelers who are tired by boat can only endure hunger during the journey.

9. Our time is very expensive. Even if we don't lose money, time is the biggest cost.

11. Many people think that dry catering should be solid, but it is wrong to be blind and solid.

11, do a little more, be careful, work hard, and make a new starting point for career success.

12. It's hard to cook food, and we don't know how many people are silently carrying heavy burdens.

13. Guests may not always be right, but they should be treated correctly.

14. The surest sign of a crisis at work is that no one tells you what to do.

15. A gentleman loves money well. Food safety is a red line and must be above all interests.

16, people who do things always take the initiative to find something to do, and people who don't do things always have something to do badly.

17. The restaurant asked you to solve the problem. If there is no problem with the restaurant, you will lose your job.

18. Take a long view, don't look down on small money, and treat every customer sincerely.

19. Live. If you can't stand it, just let it go. It doesn't matter if life is bitter. Just live well!

21. Don't be idle, find something to do by yourself. Opportunity lies in grasping, and success lies in hard work!

21. Some people look shiny on the surface, but in fact they get up earlier than chickens and go to bed later than dogs.

22. People who do things only know that they are actually doing things, while people who don't do things always look at others.

23, catering people must be down-to-earth, step by step, and continuous efforts.

24. Diners stay with the restaurant day and night, recording their joys and sorrows in the restaurant.

25. Opening a shop has never been a difficult task, but the difficulty lies in how to make money.

26. Please tell me my bad points and your friends my good points.

27. I'm still very young. I'm not afraid that I won't be able to break into a new world in the future as long as I dare to think and do it.

28. The really dangerous thing is that no one told you about it, so you should be good at finding it yourself.

29. When the dishes are delivered to the guest's table, my heart is still warm!

31. If you can't stand it, just put it down. It doesn't matter if life is a little bitter, just live well!