1. The information required to apply for a food license is as follows:
1, food business license application;
2, a copy of the business license or other qualification documents;
3, and adapt to the food business of the main equipment and facilities layout, operation process and other documents;
4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Two, for food business license requirements are as follows:
1, there is a place that meets the basic sanitary conditions, which means that there is no way to register a company without an address;
2. Relevant employees with food business licenses have health certificates and have passed the training;
3. Enterprises holding food business licenses must establish and improve the food hygiene system;
4, hold a food business license, the required materials are complete and qualified.
Three, small catering company registration conditions:
1, with a fixed business place;
2. Have a business license;
3. Have an EIA report;
4. Have a food production and operation license.
1. What documents do I need to cook food?
Cooking food requires a food production license. The food production license shall be issued by the food and drug supervision and administration department of the local people's government at or above the county level to the food production and business license institution according to law. According to relevant regulations, the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law.
Second, what documents do I need to open a restaurant?
To open a restaurant, you need the following documents:
(1) food hygiene license.
(2) Business license.
(3) emission permit.
(4) the catering service license.
(five) fire permit.
According to Article 35 of the Food Safety Law of People's Republic of China (PRC), the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
According to the provisions of Article 3 of the Measures for the Administration of Pollution Discharge Permit, the Ministry of Environmental Protection has formulated and published the Catalogue of Classified Management of Pollution Discharge Permit for Stationary Pollution Sources according to law, which clearly includes the management scope and application time limit of pollution discharge permit. Enterprises, institutions and other producers and operators (hereinafter referred to as pollutant discharge units) listed in the classified management list of pollutant discharge permits for fixed pollution sources shall apply for pollutant discharge permits within the prescribed time limit; Sewage units that are not included in the catalogue of classified management of pollutant discharge permits for fixed pollution sources do not need to apply for pollutant discharge permits for the time being.
Third, how to apply for a food license?
The food license shall be handled in the following ways:
1, apply for health certificate and knowledge training certificate, and then obtain relevant business license;
2. Prepare the food business license application form, a copy of the legal representative's ID card and a copy of the employee's ID card;
3. Formulate the food safety management system and draw the floor plan of the store, and prepare the camera photos and photos in the store;
4. Submit the prepared materials to the local market supervision administration. After passing the inspection, it usually takes 10-20 working days to successfully handle it.
I hope the above content can help you. If in doubt, please consult a professional lawyer.
Legal basis:
Article 35 of People's Republic of China (PRC) Food Safety Law
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall