homemade fermented tofu is affordable, delicious and suitable for fishing in the sea!
After beginning of autumn, the weather has gradually cooled down. Many foodies also choose to eat hot pot. Of course, eating hot pot outside is more enjoyable, especially to eat Haidilao. The service of Haidilao is good, the ingredients are very complete, and all kinds of dipping sauces are also very rich. Although the price of Haidilao is more expensive than that of ordinary hot pot restaurants, there are many kinds in order to enjoy better service and more delicious taste.
Although the price is a little expensive, it will make you feel that the food you eat is worth it because of their service. However, every time you go to Haidilao, you are bound to wait in line for a long time, and it is hard to sit at the dinner table. However, some dishes can't be found on the menu, so you can only ask the waiter to help you cook them. If you don't order, you will feel wasted!
With the increasing popularity of Haidilao, more and more people are going to eat Haidilao. Some customers are going to eat Haidilao, and some eating methods have subverted the three views of ordinary people.
For example, the Hakka bean curd is very famous, but it's only heard of and never eaten. Let's talk about the bean curd made in Haidilao first. I think beans are really amazing things. They can be made into dried bean curd, oily bean curd, water bean curd, bean skin, yuba, lobster sauce and so on. I like tofu best. The bean curd made in Haidilao has new tricks. Dig a small hole in the cooked bean curd and pour some bean curd sauce.
Fermented tofu is a very classic dish. The main ingredients are tofu and minced meat. Some people will order a plate of fried tofu when they go to eat Haidilao, then cook the tofu in the soup bottom, and dig a hole in the middle of the tofu to put the sauce, lunch meat or mushroom soup. The homemade fermented tofu tastes soft, waxy and smooth, and has a mellow and rich meat flavor. Although it is a little complicated to make, it tastes really delicious.