1. How is the area of the dining room divided? What are the functions?
I think the restaurant design should take into account the following requirements: 1. more access to facilitate the flow of personnel and cleaning; 2. convenient access to food; 3. tables and chairs neatly organized; 4. easy to send washing; 5. anti-fly mosquitoes and insects; 6. smooth air; 7. such as the conditions allow to the transparent kitchen is good; 8. gentle light. Please adopt.