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How to solve the problem of increasing labor cost in catering enterprises
1. Need to analyze the detailed items of increased labor costs (such as wages, overtime pay, various allowances, social security accumulation fund, etc.). ) to take effective measures to reduce costs.

2. For general cost reduction measures, we can assess the actual needs of key personnel, the rationality of post setting, work efficiency (key personnel efficiency) and other aspects;

3. We also need to pay attention to the rationality of post salary setting and the rationality of enterprise internal operation process setting.

4. In addition, the comparative analysis of labor costs in different periods over a period of time can also find problems to some extent.