Breast beef refers to a piece of meat with tendons, meat and oil flowers, which is the general name of soft muscles near the abdomen and ribs of cattle. Breast beef has high nutritional value and can provide high-quality protein. It contains a variety of amino acids, among which sarcosine is higher than any food. Cow breasts can be roughly divided into pit chest, cool chest, chest bottom, chest angle and arm-holding chest.

The beef breast imported from abroad is mainly cut into strips, which are boneless strips taken from the ribs. More lean meat or less fat. The fibrous tissue of beef is thick, so it cannot be cut along the fibrous tissue. The long fiber should be cut horizontally, otherwise it won't taste. The common methods of beef brisket are: stewed beef brisket with tomato, stewed beef brisket with radish, braised beef brisket, curry beef brisket and so on.

Stewed Beef Brisket with Tomato