When it comes to snacks, Changsha must be a famous place. What stinky tofu, delicious shrimp, salted duck and so on. Which one is not from Changsha? There are not only many snacks in Changsha, but also a famous milk tea shop called "Modern China Tea Shop". As a foodie, I believe many people travel to Changsha in order to grab food. The streets are full of food. As the saying goes, "the smell of wine is not afraid of the depth of the alley", the more delicious food hidden in the alley, the more attractive it is to find. Today, let's talk about the top ten specialties of Laojie Fish Mouth, a famous restaurant in Changsha.

Laojie Fish Mouth Restaurant

The red painted gate, the square table and the stage play music, inheriting the old flavor. This is the old street fish mouth restaurant located on the first floor of Huayuan Youyou Port at the intersection of Jiefang West Road in Changsha. Whether you are a tourist or a native of Changsha, you absolutely love this restaurant.

For the local people, this store has restored the old Changsha scene and the flavor of Changsha Old Street thousands of years ago. More or less, I can find a little taste of Changsha in my memory.

For foreigners, this restaurant can make you feel the atmosphere of Changsha more clearly and feel the aftertaste of the older generation in Changsha.

top ten specialty dishes

signature secret beef brisket, spicy crab in Laojie, minced shrimps with garlic, secret mussel, stewed chicken in golden armor, golden garlic bone, fried hand-torn duck, abalone pig's feet, bullfrog with green pepper and perilla, and crispy rice. : this stewed beef brisket is very soft and delicious. Thick sauce is hung on beef, and a bite is the rhythm of heaven. Delicious enough to cry.

signature secret beef brisket

Hidden under the hard crab shell is fresh and tender crab meat, which is very fresh and sweet. Although the overall seasoning is spicy, the spicy taste is so elegant that people can't stop.

laojie spicy crab

as soon as you serve, garlic goes straight to your skull. The elegant and unique garlic flavor is wrapped in sweet shrimp meat. Take a sip, and the garlic flavor seems to wrap the whole person.

Fried shrimp with garlic

Mytilus viridis, also known as Haihong, is a' mussel' after drying. Distributed in the southern East China Sea and the South China Sea coast. It tastes fat and tender, and it tastes spicy and sweet.

Bian Xiao has chosen four of the most famous dishes here, and the others are waiting for you to taste.