Qinghai is a plateau climate, dry, the temperature difference between morning and evening is large, so the dietary tastes heavy, salty and spicy, diet to noodle-based. Qinghai cuisine is more ethnic characteristics, color, flavor and shape have. Qinghai beef and mutton for a great, tender meat, not nasty and not fishy, because the Qinghai pastoral cattle and sheep nibble on the ecological pasture for many years, so Qinghai mutton is the best. The following take a look at the top ten specialties of Qinghai cuisine, you have eaten?

1, Qinghai earth hot pot

Qinghai earth hot pot is very Northwest characteristics, and Sichuan hot pot is different, the hot pot is used to burn charcoal fire copper hot pot, similar to the Beijing hot pot. There are all kinds of meat and vegetables in the pot, and all the ingredients are cut into long pieces and neatly arranged in the pot, with full portions and meat and vegetables. There are different sizes of hot pots, so if you have a large number of people, you can choose a large pot, and if you have a small number of people, you can choose a small pot. When you go to Qinghai it is recommended that you must try it, it has a very local flavor.

2, Qinghai old yogurt

Qinghai old yogurt in Qinghai national diet has a long history, a thousand years ago. The traditional fermentation of Qinghai old yogurt is in a porcelain bowl, by the high temperature of the kang to form solid yogurt, yogurt will float on the upper layer of a layer of milk skin, you can add a little sugar to flavor, the taste of the sweet and sour, summer eating and the role of the summer heat. The traditional homemade Qinghai old yogurt does not contain any additives, is a natural and healthy green food, taste, yogurt form close to the solid state, a little bit like fresh beans, rich milk, meticulous and tender, suck a mouthful of lips and teeth.

3, stuffed skin

Stuffed skin, also known as Liangpi, is popular in Northwest China, a traditional specialties, soft and lubricating, sour and spicy, refreshing appetizer. It is a snack that every family in Qinghai will do.

4, minced soup

Minced refers to the boiled head, heart, lungs, intestines, stomachs, etc. of cattle and sheep, which can be complementary to the body, hunger, and resistance to cold. Minced pork soup has a strong flavor, not greasy, Qinghai people look forward to drinking a bowl of minced pork soup for breakfast every day.

5, Qinghai Ga Noodles

Qinghai Ga Noodles is the home cooking of Qinghai people. These noodles are not rolled out with a rolling pin, but pulled out by hand. The kneaded soft noodles are first cut into thick strips and then covered with a damp towel. Take it into your hands after 30 minutes of awakening, flatten it with your fingers, pull it off, put it into boiling water, cook it and eat it.

6, hand-held mutton

Hand-held mutton is the northwest China, Mongolia, Tibet and other ethnic groups favorite traditional food, hand-held mutton, rumored to have nearly 1,000 years of history, the original hand-held to eat and named. Hand-grasped mutton is a big dish on the table. Hand-held mutton is a delicacy for guests in Qinghai pastoral areas, and it is also one of the indispensable staple foods in daily life. The first time you eat hand-grasped mutton, there will be almost primitive feeling, after a number of tastes, the more you eat the more delicious.

7, the dog pouring urine

Foreigners hear "dog pouring urine" really can not figure out what exactly is meant. In fact, this is a kind of pancake, to white flour, barley flour as the main ingredients for the production of a pasta. Because it is necessary to burn the edge of the pan around the repeated pouring of oil, this action is like a dog in the urine in general, so there are people jokingly called this "dog pouring urine". Although the name is very indecent, but the cake color golden, sweet and soft, many restaurants to entertain guests will be grandly recommended dog pouring urine, so that tourists to experience the cuisine of Qinghai.

8, sweet grains

Sweet grains is a special snack in Northwest China, sweet overflowing wine aroma, taste delicious, is made with oats or barley from a flavorful snack. There is a popular saying among the masses: "sweet grains of sweetness, the old man and the doll mouth swallowing, a bowl of two bowls can be appetizing, three bowls of four bowls of the top of the meal".

9, barley wine

With a mellow fragrance, sweet and refreshing unique style, both men and women. The soul of barley wine has been passed down for 400 years, and is still thriving by the national brewing experts as the "Pearl of the Plateau, Wine Forest wonders".

10, braised noodles

Braised noodles is a traditional noodle snack, various, there are many flavors. It is fried directly in a wok and is called chow mein sheets.