Yingkou is located on the edge of Liaoning Province, adjacent to the Bohai Sea, and is rich in seafood resources. The surrounding catering culture is also very unique. If you want to taste real northern seafood, you can go to the "35 Degrees" restaurant in Tian Jiabing Town. Its signature dishes, such as abalone noodles, sea urchin tofu and arctic shellfish barbecue, are hard to find anywhere else. In addition, the "Jiudaoling Pigeon Pavilion" in the western suburbs of Yingkou has a unique style of roasting pigeons with earthen stoves. The meat is delicious and the price is close.

In addition, the rural mountainous areas around Yingkou also have their own food culture, such as the unique "country restaurant", where dishes emphasize local flavor and wild ingredients. For example, the wild boar fish head cake in the "country restaurant" has a unique taste and is memorable. Another example is the "old shop farmhouse" located in Lushunkou District, about 1 hour drive from Yingkou. Roasted pork, fried fish with butter and baked leek cake are all its specialties, which are definitely worth a try.

Finally, snacks around Yingkou should not be missed, such as Xingcheng Braised Pork, where the braised pork is tender and full of flavor, and the per capita consumption is less than that of 20 yuan. There are also "Longhua bean skin" and "Dahui steamed dumplings", which are traditional snacks. If you are interested in dessert, you can go to the "real pot candied haws" in Shinan District, Yingkou City. The candied haws here are crispy outside and soft inside, so people can't help eating several strings.