The hot pot takeaway 020 model actually solves the problem that consumers are fussy when making hot pot, and the taste is not as good as that of hot pot restaurants when buying meat and vegetables at home and adding seasonings. Hot pot takeaway, regardless of dishes, tastes or services, the intermediate cost should also be reduced. At present, the gross profit of hot pot restaurants is too high and the consumption pressure is high, and good ingredients are the basis of ensuring good taste, so the control of ingredients needs to be strict. Self-operated hot pot has more control over the supply chain of ingredients and product quality, and it is difficult to grasp the meat, vegetables and taste when helping hot pot restaurants to send second-hand hot pot.

Due to users' demand for food delivery speed and dining experience, hot pot take-out should also pay attention to terminal delivery and standardized service. Some families need to order meals for them, which is not what traditional express delivery can do, but the embodiment of catering service. Deliver thousands of orders at the same meal time, so as to deliver them to users in time and quickly. All dock personnel should be trained. At the same time, the forecasting system of upstream supply chain should be very strong. Poor fresh forecast will lead to waste, and insufficient forecast will also lead to problems such as order explosion. Internet plus is not only online sales and distribution, but also re-creates products, defines consumption experience and sorts out the relationship of industry supply chain according to consumers' requirements, so as to realize de-intermediation, de-cost, re-complete the arrangement of business chain and give users user experience in terms of dishes, services, tastes and prices.