When it comes to fried chicken, we will certainly think of KFC and McDonald's, after all, these two catering giants are the ancestors of fried chicken, and then derived from a variety of ways to eat fried chicken in the country, today we will talk to you about a very unique Nanjing fried chicken store. This store is very specialized, because it only do fried chicken legs, a open is more than 20 years, although I do not quite recognize the deep-fried food, but to this station, the guests will be three layers outside the three layers of the place blocked, let's go together to taste the food.

This is a very grounded fried chicken leg store, the environment can be said to be general, but I want to say, if you miss is absolutely a lifetime of regret. Their fried chicken legs a pot of probably more than 30, a *** two pots *** the same open frying, chicken legs are not thick flour wrapped, really can eat directly to the crispy chicken skin. The owner's wife in the back of the field constantly conveying marinated chicken legs for the front of the field cooking. The oil used to fry the chicken is nothing special, also commonly used in supermarkets, soybean oil, I did see the oil used one after another, heartache ah, after all, it is all about cost.

This kind of fried chicken leg quality is very high. First of all, the appearance of each drumstick is more uniform in size, because the drumstick is sold in accordance with the number of pieces, the size of the same for each customer is fairer. On the other hand, uniformly sized chicken thighs are also easy to cook at the same time. Secondly, the frying process, each electric fryer each time only 30 chicken legs, to ensure that the chicken legs will not be too crowded pot, fried through, in addition, each time the temperature must be measured to reach a certain temperature and then under the drumstick, to ensure that the frying out of the outside of the bright and crispy taste consistency, frying process, the boss kept rolling every golden chicken legs, frying is completed, but also to clean up the residue of pots, to eliminate the paste residue brought about by the paste flavor, it seems that the owner is a careful The owner is a very conscientious person, so it seems that the owner is a conscientious person.

Fried chicken is delicious because it is crispy on the one hand, and the legs are flavorful on the other. Min Ji's fried chicken flavor is not obviously salty, can eat the taste of gravy, not full of salt and salt, plus cumin chili seasoning is really very juicy, must be eaten while hot. Eat the mouth feel dry to drink water. Crispy shell is very good to lock the juice inside the chicken thighs, each bite is fragrant and tender, really human food!

Since its exposure on the internet, at least 1,500 chicken thighs are sold a day! I did a rough calculation, that's a turnover of 7,000 dollars. Gosh, I just love the owner's humble over-the-top arrogance! Fried chicken thighs can make you rich like that. The owner has no intention of opening a branch, after all, guarding such a Buddhist food store is also a hard-working business.