Current location - Recipe Complete Network - Catering franchise - What are the top ten high-end Sichuan cuisine restaurants in Chengdu?
What are the top ten high-end Sichuan cuisine restaurants in Chengdu?

Zifei, Yuzhilan, The River House Western Restaurant, Huadao Yushan Pavilion, Manshi Restaurant, Xianghui All-weather Restaurant, 339 Revolving Restaurant, Shangjing Exquisite Cuisine (IFS Guojin Center Store), Let‘s Seafood and Lixuan Chinese Restaurant.

1. Zifei: The most expensive Sichuan restaurant in Chengdu.

Address: Opposite to Longtang, No.27 Kuanxiang (Tea Horse Jianghu)

Since its opening, it has never been reduced in price, and it has become a unique scenery in Kuanzhai Lane. Sitting in their yard is very special, just like being transferred to another time and space, and you can have a drink and talk about poetry with Li Bai.

The environment is classical and elegant, and even the dishes are full of Chinese style. There are 16 private rooms in one room, so you can't eat them without booking. Flowers bloom with wealth is Zifei's most distinctive dish. The ingredients are Angolan beef, which tastes super good and tastes very good.

2. Shangjing exquisite cuisine (IFS Guojin Center Store): the most expensive Japanese food in Chengdu.

address: all shops in IFS international financial center, L521, 5th floor, No.1, section 3 of Hongxing Road, Jinjiang District (opposite Isetan).

Japanese-style decoration environment, comfortable breezes make people feel at ease to eat, and adhere to the original flavor of Japanese ingredients, which are freshly airlifted from Nagasaki every day.

The bluefin tuna is the first choice for authentic food. Because it is fresh, it has a faint milky smell, so you can't stop eating it.

3. The River House Western Restaurant

Address: 21th floor, Minshan Hotel, No.55, Second Section of Renmin South Road, Jinjiang District.

The privacy of the restaurant is very good. Every room is carefully decorated by the boss. Needless to say, the dining atmosphere is very good. The steak is cooked well, the gravy is firmly locked, and the outside is tender and the aftertaste is sweet.