Thirteen spices of chicken, duck and goose, 111g of star anise, 51g of cinnamon, 51g of cardamom, 25g of angelica dahurica, 21g of galangal, 41g of fennel, 25g of coriander, 25g of Chinese prickly ash, 25g of dried ginger, 15g of rhizoma kaempferiae, 11g of licorice, 31g of Amomum villosum, and 25g of fennel.

3. Husband and wife lung slices with thirteen spices, 111g of fennel, 61g of cumin, 61g of star anise, 31g of cinnamon, 31g of angelica dahurica, 31g of Amomum tsaoko, 31g of nutmeg, 21g of licorice, 21g of vanilla, 25g of galangal, 25g of dried tangerine peel, 21g of pepper, 5g of clove and hawthorn.

let's focus on the formula of crayfish, there are two kinds, one is the formula of thirteen fragrant incense. The other is the formula of spicy crayfish. Besides the basic thirteen spices, the formula of spicy crayfish also needs accessories. The specific formula ratio is described in detail below. (The five formulas are all based on 511g, so you can adjust the dosage according to the proportion.)

4. Aroma crayfish, star anise 111g, fennel 61g, cinnamon 51g, nutmeg 51g, Rhizoma Kaempferiae 41g, dried ginger 41g, Amomum tsaoko 31g, Amomum villosum 35g, Alpinia officinarum 25g, dried tangerine peel 21g, radix aucklandiae 25g, dried ginger 41g.

5. Spicy crayfish, Amomum cardamom 111g, Angelica dahurica 11g, Illicium verum 51g, Cinnamomum cassia 51g, Amomum nutmeg 25g, Amomum tsaoko 21g, Alpinia officinarum 21g, Piper longum 15g, Zanthoxylum bungeanum 11g, Cinnamomum cumin 11g, Pericarpium Citri Tangerinae 21g and Glycyrrhiza uralensis 21g.

Accessories: Pixian watercress 311g, Vitex negundo 21g, Shizhuhong 11g, red pepper 21g, green pepper 11g, garlic 11g, ginger 21g, high-alcohol liquor 5g, salad oil 251g, coriander 11g, scallion 11g and onion 21g. Thirteen kinds of incense only refers to 13 kinds of spices. In fact, 11 kinds may be enough, or more than 21 kinds may be needed. It is necessary to master them flexibly and not limit them to 13 kinds.