During the epidemic to open a restaurant store, the possibility of making money or losing money? On their own experience, the possibility of losing money, because the epidemic current many residents usually have no consumption habits do not go out to consume, that you do not have customers to do catering how to make money? Not to mention that now the management of the relevant departments are gradually becoming more stringent, the cost of operation is gradually increasing.

The operating costs are increasing in what is reflected in many places in the restaurant stores, whether you are a large restaurant or a small restaurant, are required to do nucleic acid testing. All the employees every once in a while you have to do the nucleic acid test, you don't do it then don't open, as long as you want to open a normal store, then you this nucleic acid test must be done every once in a while, so as to make sure that you these employees are healthy, and then won't be able to open a store infected to the more healthy people, this is a mandatory requirement. But even if the price of nucleic acid testing is gradually dropping more often now, this is still a significant cost ah.

Now the big consumer environment is not good, this is the epidemic, the current habits of many people gradually become able to not go out to go out, the original people think of Friday night or Saturday and Sunday and so on, idle boredom to go out shopping, eat some good food what you want to eat to buy some what. Although I do not know exactly what I want to eat, to shop and shop not to eat? That time people in the intention to consume, but now the epidemic current many people in order to their own safety can not go out to not go out, even if you want to eat something, directly through the way of point takeout, not so strong desire to consume, no one to buy things, food and beverage stores how to make money ah?

You do not want to think of the way through the takeaway can make you a better operation of this store, it should be said that a lot of real money stores do is the canteen, the food itself catering margins up to 50%, it is possible to even say 60%. But you do takeaway, then the net profit margin can reach 30% is good, because takeaway platform and draw you this order about 20% of the money, your profit margin is directly reduced by 20%, Original 50% profit margin, you now become 30%, there are some profits would have been thinner store, do takeaway simply can not do.