Shaanxi Vocational College of Tourism and Cuisine is a junior college.

According to the information of national colleges and universities, Shaanxi Tourism and Cooking Vocational College is a junior college, not a secondary school. It is located in Xi 'an, Shaanxi Province, and its diploma after graduation is a junior college. Shaanxi Tourism Cooking Vocational College is a full-time higher vocational college registered by the Ministry of Education and approved by the Shaanxi Provincial People's Government. It is the only vocational and technical college specializing in tourism cooking in northwest China.

The College is located in Xi 'an, one of the four ancient capitals in the world. It has Weiyang Campus and Xianyang Campus, covering a total area of more than 711 mu. The college adheres to the employment orientation, the combination of work and study, relying on the industry, serving the regional economy, and cultivating high-skilled professionals for the tourism and cooking industries.

the college focuses on higher vocational education, and at the same time, it cooperates with universities and scientific research institutions such as College of Tourism and Environment of Shaanxi Normal University, Northwest A&F University, Northwest University, Shaanxi Chef Training Center and Shaanxi Chef Training School, which provides a broad world for the cultivation of cooking and management talents.

The following are some advantages of Shaanxi Tourism Cooking Vocational College:

1. Industry advantages: Tourism cooking industry is a rapidly developing industry. With people's love for food and tourism, the demand for tourism cooking talents is getting higher and higher. The college closely relies on the industry and has established close cooperative relations with enterprises and organizations in the industry, which provides broad prospects for students' employment.

2. Location advantage: Shaanxi Vocational College of Tourism and Cuisine is located in Xi 'an, a famous historical and cultural city, which has a unique geographical advantage and rich cultural resources. Students can get close contact with China's history, culture and gourmet culture, and improve their professional skills and cultural accomplishment.

3. Advantages of educational resources: The College has established cooperative relations with many universities and scientific research institutions, and enjoys high-quality educational resources. Students can receive professional and systematic education, and at the same time have the opportunity to obtain certifications and certificates from other universities and institutions.

4. Advantages of major setting: The major setting of the college closely revolves around the needs of the tourism cooking industry, covering cooking, catering management, hotel management and other fields. The curriculum and teaching content of the college keep up with the development trend of the industry, so that students can learn the latest knowledge and skills.

5. Advantages of practical teaching: The college pays attention to practical teaching. In addition to classroom study, students also need practical operation and practice. This helps students to combine theoretical knowledge with practice and improve their professional skills and practical operation ability.