First of all, let's talk about a rumor that eating crayfish will lead to Huff's disease. But later, relevant medical experts came forward to refute this story. Crayfish is not necessarily related to Huff's disease, and it is also nonsense to report it abroad, because people in many foreign regions are more enthusiastic about crayfish than in our country.

In fact, crayfish and Huff's disease are not necessarily related. Because there is nothing wrong with crayfish itself, it is mainly because even if there are problems after eating, it is mostly due to human factors in breeding, transportation, cooking and processing.

These factors will definitely lead to some bad situations when they enter the human body when the food safety ecology is not healthy enough and the supervision mechanism is not perfect enough.

Moreover, Huff's disease is not caused by a specific fish, but an acute food-borne disease caused by a variety of aquatic products. Besides crayfish, there are many other types of fish and shrimp that may cause Huff's disease. Therefore, people who eat crayfish and get Huff's disease are actually very few. Don't worry too much about eating crayfish, you can rest assured.

Crayfish originated in North America, and Americans have been eating crayfish for more than 100 years. There are also countries such as Sweden, Finland, Germany and France that also eat crayfish.

Therefore, crayfish has become a delicacy not only in China, but also abroad. Crayfish must be cooked for a long time before use, and cooked thoroughly before eating, so as not to affect health and cause bad symptoms.