Food safety supervision needs the participation of * * *, business entities and society. I've sorted it out here for your reference. I hope you will gain something in the reading process!

1

First, the dilemma faced by China's food safety supervision

*** The lack of food safety supervision in rural areas and the dilution of consumers' rights

There are still problems of supervision absence in some food safety fields in China. Especially in most rural areas, construction sites, canteens, schools, kindergartens and other places in China, the sanitary facilities in disinfection centers are not in place, and large banquet tableware cannot be disinfected in time. These places have the problem of lack of food safety supervision. Because of the scarcity of national food safety supervision resources, it is difficult to effectively control the food safety problems in rural areas and schools, which will inevitably lead to weak supervision and low supervision coverage, and then lead to food safety accidents. * * * The dominant food safety supervision mode with insufficient law enforcement resources is difficult to effectively cope with the extremely heavy supervision load. Food safety issues are closely related to the life and health rights of ordinary consumers, while the legal rights of ordinary consumers in many aspects of food safety, such as the right to know, the right to participate and the right to supervise, have been diluted and marginalized, resulting in the lack of participation of various social forces in food safety supervision, and it is difficult for social multi-governance resources to effectively function in food safety supervision. The supervision of rural food safety in China is a huge project with a heavy load. The lack of supervision of rural food safety highlights the scarcity of food safety supervision resources in China and the appeal of social governance. The weakening of consumers' legal rights seriously limits the effective participation of social public forces in the whole food safety supervision, and also hinders the social recognition of China's food safety supervision ability.

*** Two * * * The regulatory confusion is serious and the subject of supervision is single

At present, there are serious food safety regulatory confusion in some areas of China, and the phenomenon of "Jiulong Water Control" still exists, which makes it difficult to directly supervise food safety issues effectively and easily causes great food safety hidden dangers. Not only that, the subject of food safety supervision in China is single, and the system design of food safety supervision in China lacks social multi-forces. The supervision resources of ordinary consumers, industry associations and the public cannot effectively play a role in food safety supervision. Articles 5, 9, 14, 18 and 48 of the Regulations for the Implementation of the Food Safety Law have clearly defined food safety risk monitoring and assessment, relevant information notification, food safety standards and food safety supervision and management. China's food safety legislation stipulates that food safety accidents should be reported to the food safety supervision and management department first, and food safety supervision is all for the needs of * * *, rather than being responsible to the public and ordinary consumers first. The public's right to know and supervision given by law is a mere formality, so it is difficult to effectively play the role of checks and balances of social multiple forces by the simplification of food safety supervision subjects. The confusion and single subject of food safety supervision in China seriously limit the effective play and promotion of food safety supervision efficiency, and also hinder the standardized procedure of food safety rule of law construction in China.

second, the path choice to improve the efficiency of China's food safety supervision

*** * Further improve the rural food safety supervision

As an important part of the whole food safety legal construction in China, the effectiveness of rural food safety supervision is directly related to the success or failure of the whole food safety legal construction. To improve food safety supervision in rural areas, we must distinguish between urban and rural differences and consciousness differences to promote the diversification of legal standards. Food safety supervision should strengthen food safety supervision in rural banquets, markets, construction sites, canteens, schools, kindergartens and other fields, further strengthen the supervision of school canteens, drinking water sanitation and other places, and ensure food safety covers the whole process of food chain from farmland to table. Food safety supervision must clearly and reasonably allocate the powers and responsibilities of relevant departments, and the health department should strictly grant permission to the catering service industry according to law, improve the supervision and management of the catering service industry and the food safety supervision of catering business units, construction site canteens and other places, further realize the rural food safety supervision and the legal governance of small food workshops, effectively protect the food safety in rural areas and the vital rights and interests of consumers, and promote the all-round development of the legal construction of food safety in China.

*** Second * * Create a good atmosphere for everyone to care about food safety in the whole society

Food safety laws and regulations must be based on administration according to law and civilized law enforcement, in order to achieve all-round strict law enforcement effect of food safety, so that food safety law enforcers can restrain themselves with the concept of legal system, be honest and self-disciplined, and strictly enforce the law according to laws and regulations, and strive to improve their food safety supervision ability. Food safety supervision must strengthen the consciousness of the first responsible person in enterprises. Further carry out legal publicity activities on food safety in communities, schools, businesses, institutions and villages, actively publicize laws and regulations related to food safety, give lectures on food safety knowledge, strive to raise people's awareness of self-protection according to law, and create a good atmosphere for everyone in the whole society to care about food safety. Strengthen the publicity of the Food Safety Law, take various forms to publicize it, make full use of publicity days related to food safety, such as Consumer Rights Protection Day and Legal Publicity Day, persist in taking schools and communities as propaganda positions, television, newspapers, websites and briefings as propaganda media, and vigorously carry out food safety publicity and education activities through display boards, banners, slogans and other forms to promote the continuous improvement of China's food safety concept, so as to achieve food safety. To cultivate the concept of food safety, we must create a good atmosphere for everyone to care about food safety in the whole society, cultivate everyone's consciousness of protecting their legitimate rights and interests with food safety laws and regulations, and promote the effective supervision of food safety and the realization of food safety rule by law with social governance.

*** Three * * Strengthen the responsibility system and accountability system for food safety

Food safety supervision should strengthen clear powers and responsibilities and strong supervision, decompose and implement food safety responsibilities step by step, assess them step by step, ensure that human, material and financial resources are in place, and improve the accountability system for food safety step by step. The accountability system of food safety is related to the realization of the rights and interests of ordinary consumers and the public, the effective governance of illegal behaviors and illegal income of related enterprises, and the social recognition of the legitimacy of the supervision power of relevant departments and the credibility of law enforcement. Further clarify the unity of power, obligation and responsibility of food safety supervision and management, strictly enforce the supervision responsibilities of relevant departments in the field of food safety, ensure the effective implementation of food safety supervision responsibilities, and promote the overall improvement of food safety supervision efficiency. Improve the food safety law enforcement system, strictly implement the food safety administrative accountability system, optimize the food safety law enforcement responsibility, and improve the performance of food safety law enforcement. Further improve the public interest litigation of food safety, legally and reasonably safeguard the legitimate rights and interests of ordinary consumers and social public interests, and punish and investigate the relevant departments of illegal food production and operation enterprises, illegal decision-makers and inaction accordingly, so as to realize the legal relief of food safety problems. Strengthening the responsibility system and accountability system for food safety is the institutional basis for realizing legal relief, implementing responsibility and accountability for food safety, and is also an important content for realizing the construction of food safety by law.

*** Four * * * Promote the society of food safety * * * Governance

The legal design of food safety affects the immediate rights and interests of consumers and the harmony and stability of society. Under the background of building a harmonious socialist society in China, the food safety law is, to a great extent, a measure of the interests of different institutional rules. As a powerful tool to supervise food production and operation and safeguard the overall interests of society, the quality of food safety law system design directly affects the realization of food safety supervision efficiency. In the process of occurrence, emergency response and supervision of food safety accidents, the power of multiple subjects such as the public, industry associations and ordinary consumers plays an important role. Food safety supervision should pay attention to the power of multiple subjects in society. Food safety supervision should introduce multiple social forces to promote social governance of food safety issues. Food safety supervision must use the thinking of the rule of law to safeguard the legal rights of ordinary consumers and the public, so as to promote the role of various social forces such as ordinary consumers, trade associations and the public in the whole food safety supervision process, so that various social forces can participate in food safety supervision as legal subjects of food safety collaborative governance, so as to comprehensively improve the efficiency of food safety supervision. Through the rule of law, the multi-social forces will be absorbed into the food safety supervision subject, and the roles and behavior choices of the multi-social subjects will be clarified. Social governance of food safety is a good medicine to make up for the simplification of food safety supervision subject in China and improve the performance of food safety governance, and it is also a cheap resource to further share the burden of food safety supervision and enrich the law enforcement force of food safety in China. Food safety supervision introduces multiple social forces and takes the road of social governance, which is also the only procedure to realize food safety governance.

more?