I personally think its behavior has violated the food safety law.

Sichuan a hot pot store recycling old oil frying base, the meaning of this matter is that the owner of the hot pot store, often recycling some guests eat leftover pot soup end into the back of the kitchen through the treatment of the grease to the filtering out of the oil, reprocessed to make a new base for the customers to use, the owner of the hot pot store, the owner of the hot pot store, often recycling some guests eat leftover pot soup end into the back of the kitchen through the treatment of the grease to filter out the grease to the reprocessing of the new base for the customers to use. For this behavior has been a serious food safety law at the same time also seriously jeopardize the health and safety of consumers, so for this kind of situation is extremely serious. This behavior is a violation of the law, and all involved will be subject to criminal liability. At the same time for the occurrence of this matter, we do catering should be warned, do catering must be food safety in the first place, so that the people eat peace of mind, so that their own money can be more at ease, the business can be more long, and not to choose in order to make higher profits for the sake of small profits, on the malicious production and sale of some poor-quality food for the people to eat.

What's going on here?

The origin of this matter is a Sichuan hot pot store recycling old oil frying base, it is understood that the owner of this hot pot store is not only the first time to do this kind of thing, but in 2020 in May has begun to do it, they often will be used by the customer leftover oil paper to filter out, re-processed into a new base and then sold to the customers to use. But as the old saying goes, if you don't want people to know, you can't do it unless you do it , and eventually the authorities learned of the hot pot restaurant's doings, the authorities, in the first instance, will be the first time that all the people involved in the case to arrest, and they were all subjected to the appropriate penalties.

My personal opinion on this matter.

I personally believe that we should pay attention to food safety and hygiene in the catering industry, pay more attention to the health quality of food, we can not make money for the black hearted so as to harm the people, and the black hearted business will never do soon. We should be a legitimate restaurant.