1. Areas with high frequency of business activities

In downtown areas, business activities are extremely frequent, and the turnover of restaurants is bound to be high if they are located in such areas. Such a store site is the so-called "golden port". On the contrary, if you open a shop in a non-downtown area and some lonely streets, it will be difficult to increase your turnover. In modern society, "the smell of wine is also afraid of the depth of the alley."

2. Places with high population density

Places where residents live together and the population is concentrated are suitable places to open restaurants, such as residential areas, railway stations and schools. If the restaurant can be located in such a place and devote itself to meeting people's needs, there will be endless business. Moreover, due to such a place, the customer's demand is relatively stable, and the sales will not suddenly rise and fall, which can ensure the stability of the restaurant's income.

3. Convenient transportation is an important factor in customers' decision to buy

Therefore, when choosing an address, you can generally choose a station where passengers get on and off more, or near several major stations. It is ideal to open a restaurant in the street where customers walk for no more than 11 minutes.

4. Ensure sufficient passenger flow

Restaurants are generally located beside streets, but different streets have different passenger flows. An important principle when choosing a store location is to ensure that the street facing the restaurant has enough passenger flow. Because the restaurant is located in a street with heavy passenger flow, it is most affected by the passenger flow and traffic speed, so it is convenient to eat in the restaurant.

Special considerations in site selection

The site selection should avoid the influence of municipal facilities construction and choose the surrounding area where the restaurant will be opened, and try to avoid municipal construction or greening projects. In particular, rented restaurants should ensure that they are not within the scope of the red line of demolition, and they should visit relevant departments in advance and make a detailed investigation and verification before making a decision. Remember to do it blindly, otherwise it will cause irreparable losses.

you should also know something about the municipal facilities inside the restaurant, and whether its scale, design, location and use function are reasonable. Such as whether the use of natural gas, sewage and electricity is convenient and whether there is any fault. The specific situation of the facilities of the restaurant must be considered before the site selection, so as to prevent problems and losses in the opening operation.