The blue ribbon chef is a Chinese chef. The blue ribbon chef is considered as a Chinese chef, while the white ribbon is an apprentice. In the French Blue Ribbon Culinary Institute, the blue ribbon medal is the highest honor in western food and west point, and many teachers are winners of the blue ribbon medal. Chef refers to those professionals who are responsible for food preparation and cooking in the catering service industry. They use cooking techniques and knowledge of ingredients to create a variety of delicious food to meet the taste buds of customers. Chefs' work is not limited to cooking, but also responsible for making menus, managing kitchen teams, controlling costs, ensuring food safety and quality, and so on. Chefs can be divided into Chinese chefs, western chefs, Japanese chefs and other types.