Which kind of oil smoke purifier is installed in small hotels with good effect?

Many small restaurants, fast food restaurant owners will ask this question, in fact, the important thing is not the size of the hotel, the key is the requirements of the nearby environment, whether it is downstairs in the residential area, or in crowded trade supermarkets, etc.; there are also local catering fume emission scale. Most of the oil smoke purifiers on the market today use high-voltage electrostatic technology, which can be divided into low emission oil smoke purifiers or high emission oil smoke purifiers, the strengths and weaknesses of which are: low emission purification rate is higher than that of the high emission purification equipment, the cost of the equipment is higher.

The purification rate of low emission oil smoke purifier is more than 96% without visual smoke, and the purification rate of high altitude oil smoke purifier is more than 90%. Depending on their own situation, most restaurant users can make a comprehensive choice, such as the emission standards for the location of the restaurant, whether there is a readily available exhaust pipe straight to the roof, if there is a choice of high-altitude emission fume purifiers; on the contrary, you can consider installing a low-emission fume purifier, which can also be placed and installed indoors