1. Takeaway and operation must be two departments;

2. The price and quantity of take-away products can be different from those in the store;

3. Combine what you sell and who buys your takeaway design;

4. Takeaway packaging is very important;

5. After-sales is more important than pre-sales;

6. Take-away products change quickly;

7. Be able to analyze the takeaway data;

8. Takeaway is the overall packaging and planning, not just opening a net;

9. Independent operation team in the store;

11, the rider is very important.