Smaller portions are now popular, and it won't add time or labor, it will only reduce costs.

"More and more consumers are recognizing small portions, and more and more merchants are joining the ranks of those selling small portions.

The introduction of small portions, single-person packages can help consumers reduce the cost of choice, provide a reasonable amount of food choices, reduce the waste of leftovers in the consumer side, but also help merchants reasonably assess the amount of stock, from the supply side to reduce the waste of the two ends of the consumer and the supply side of the realization of the "do not step on the pit, do not waste, to get the benefits".

Not only does it enrich the consumer's dining table, but it also reduces the waste of food and beverage, and does not affect the merchants' revenue.

The restaurant industry is becoming more and more conscious of saving, and waste prevention is not only reflected in the design of dishes and dining services, but also integrated into the whole process of purchasing and storing ingredients, processing and production.

The introduction of small dishes, single set meals, can help consumers reduce the cost of choice, provide a reasonable amount of food choices, reduce the waste of leftovers in the consumer side, but also help merchants reasonably assess the amount of stock, from the supply side to reduce the waste of the two ends of the consumer and the supply side of the realization of the "do not step on the pit, do not waste, to get the benefits". It enriches the consumer's table, reduces catering waste, and doesn't affect merchants' revenue.

The restaurant industry is becoming more and more aware of the need to save money, and preventing waste is not only reflected in the design of dishes and dining services, but also integrated into the whole process of purchasing and storing ingredients, processing and production.

In addition, there are a few consumers do not understand. "Some people invite guests to talk about face, ordering only half of the dishes eaten. The waiter occasionally encounters difficulties when reminding to order the right amount of food or providing packing service.