Summary of Food Practice in 2121
Summary refers to a written material that social groups, enterprises and individuals review and analyze the study, work or completion of a certain stage, and draw lessons and some regular understandings. It is a good way to increase talents, so we need to go back and summarize and write a summary. How to focus on the summary? The following is a summary of the 2121 food practice I compiled for you. I welcome you to learn from it and hope it will help you.
summary of food practice 1
this production practice, through the study and operation of various processes, has a more comprehensive understanding of the production and management of food enterprises and benefited a lot.
first, having good business ability is the foundation. I deeply realize that having a good business ability is an important basic ability in the workplace, and theoretical study is the basis of business practice. Therefore, it is particularly important for us college students to master solid professional knowledge. Another point is that we should not only maintain the quality and efficiency of the work, but also have the spirit of innovation in the repeated work.
second, get closer to society and enterprises. I have a clear understanding of the operation of the company and enterprises, and I understand that efficiency is the goal pursued by the company and enterprises; It is also the capital for companies and enterprises to stand on the society and compete with others. To create maximum benefits, we must reduce human resources and production costs and strive to improve its scientific and technological content. The reason can be seen by comparing the production capacity of the new and old sterilization production equipment of Happy Family Food Company.
third, I have mastered certain management and operation concepts. On the basis of non-discrimination, we should recruit, train and promote talents reasonably on the basis of employee equality terms, and build a strong management team to ensure the healthy and normal operation of the company. Happy Family Food Factory basically spared no expense in high-level and tapped talents to its door through multiple channels, which promoted the vigorous development of its enterprises. If we can introduce more middle-level talents, it will add wings to the tiger.
fourthly, I got a more accurate understanding of the current development status of the food industry and the food quality and safety situation. Nowadays, people's living standards are constantly improving. We are not only concerned about eating enough, but also about how to eat with peace of mind and peace of mind, that is to say, we are more concerned about the quality and safety of food. So how to process food in accordance with strict hygiene standards from beginning to end, and how to control these harmful factors in production, then we need talents of this class.
The professional practice in food factory was successfully completed, but what I saw, heard and learned in the practice will definitely guide my future life development. I am very grateful to _ _ Happy Family Food Co., Ltd. for providing me with such a platform for exercise. In a word, this internship not only enhanced my practical operation ability, but also made me learn a lot of practical work experience and knowledge, which made me more confident and courageous in the future. I believe that with this internship experience, I will definitely become a more qualified and applicable talent. Summary of food practice 2
During the visit to JaeHee Keke Company, I was in the actual production process of the enterprise and learned about the production process of canned yellow peaches. Through the explanation of the production process in the morning and the actual operation process in the afternoon, I had a deeper understanding of the food factory. I also saw the common process equipment: slicer, conveyor, alkali spraying device, sterilization equipment, sealing machine and so on. The cutting process is divided into manual cutting and machine cutting, and the number of people cutting by machine is about 1/21 of that of manual cutting. It has improved the work efficiency and reduced the corresponding labor costs, but compared with manual cutting, the effect of machine cutting is not good, and many foreign businessmen are not satisfied with it. Therefore, on the basis of the combination of the two, constantly adjusting equipment parameters and improving production technology are the methods for enterprises to keep moving forward. On the other hand, indirectly, we have a general understanding of the production mode of labor-intensive food enterprises. It is not highly dependent on machines, and the purchase of equipment adheres to the principle of maximizing profits. Considering the production cost, the most common method of alkaline peeling is adopted, which has a good effect on removing yellow peach peel, but it consumes a lot of water. If the cost of sewage treatment and the degree of environmental protection are taken into account, alkaline peeling is not necessarily the best choice, while enzymatic peeling has obvious advantages in this respect. On the second day, I visited the yellow peach base, met different varieties of yellow peaches, got a preliminary understanding of the indicators of yellow peaches, and formed an overall concept from raw materials to dining tables.
We are very grateful to Hunan Institute of Agricultural Products Processing and Anhui Xike Co., Ltd. for providing us with this opportunity, so that we can further combine theory with practice and understand the thinking angle of enterprises, which provides a realistic reference for our future scientific research and is more conducive to the effective combination of Industry-University-Research. Summary of food practice 3
School year practice is a practical link after completing all basic courses and professional courses. By visiting the production links of enterprises in the factory, we can know and master the production technology and process of food, consolidate and understand the contents of the learned theories and professional courses, cultivate our ability to integrate theory with practice, improve our practical ability, hands-on ability, solve problems, observe problems, analyze problems and solve problems, and lay a solid foundation for the subsequent graduation design and graduation thesis. During the internship, let us know the history, production status and development prospect of the enterprise, and master the product structure and market position of the enterprise; Master the technological process of the product and the operation precautions of each production link; Understand the workshop layout, master the equipment operation process and analyze the quality control points of the workshop, put forward reasonable suggestions to improve product quality, and the research and development status of enterprises.
Jinmailang Food Co., Ltd. is a modern comprehensive food enterprise integrating production, sales, scientific research and development. The company enjoys a good reputation in China by virtue of its first-class convenience food production level and famous brands such as Jinmailang and Hualong.
The company now has 31,111 employees and total assets of 5 billion yuan. It is divided into five business divisions: noodle making, flour, catering, beverage and comprehensive, and has 28 branches. There are 18 production bases in China, including Longyao in Hebei, Handan, Zhengding, Xu Shui, Qinhuangdao, Harbin in Heilongjiang, Changchun in Jilin, Shenyang in Liaoning, Yanzhou in Shandong, Xuchang in Henan, Tangyin, Pingjiang in Hunan, Tianchang in Anhui, Fufeng in Shaanxi, Jiaxing in Zhejiang, Dongguan in Guangdong, Chengdu in Sichuan, Miyun in Beijing, etc., forming a huge production scale of instant noodles with an annual production capacity of 12 billion copies and 1.8 million tons of wheat.
The marketing company is divided into 11 sales offices in North China, Central China, East China, South China, Southeast China, Sichuan, Northwest China, Northeast China, Jiang 'an (Jiangxi, Anhui), Southwest China and Direct Marketing Department (municipality directly under the Central Government), and has 47 offices with 611,111 outlets.
the company's Jinmailang series, Dongsanfu series, well-off family series and Liudingmu series have been widely praised by consumers all over the country, especially the products represented by Jinmailang are sought after by consumers for their advantages of "smooth, nutritious and delicious". In _ _ _, Hualong Nissin Company realized sales income of 6.3 billion yuan.
the predecessor of jinmailang food co., ltd, Hebei Hualong flour industry group, was a joint-stock enterprise founded in March, 1994. The decision-makers headed by Fan Xianguo, the chairman and president of the company, always regard "industry serving the country and benefiting the society" as the lofty concept of the company. With the unique resource advantages, leading professional advantages, complete supporting advantages, superior product cost performance advantages and domestic high coverage market advantages, the company has realized the extraordinary development of the company and created the "miracle" of the rapid growth of enterprises in the food industry in China. In just ten years, the scale and comprehensive strength of the enterprise have expanded by more than 1,111 times, and the brand value has soared to 8,289.99 billion yuan. The products sell well in 31 provinces, municipalities and autonomous regions, and are exported to more than 31 countries and regions such as the United States, Canada, Germany, Czech Republic, South Africa, Australia and New Zealand. It is praised by the industry as one of the most dynamic and potential enterprises in the domestic instant noodle industry. ;