An enterprise must obtain a business license. If it is engaged in catering industry, it must also obtain licenses related to catering and food business, such as food business license, food factory registration certificate, small-scale catering registration certificate, etc. Because you are dealing in imported goods, you must go through more stringent examination and approval procedures. Therefore, unlike the "one license camp" in the general industry, registered catering companies must have "complete documents". To register a catering company in Shenzhen, the registration conditions and procedures are as follows: 1. Find a business place. Look carefully for business premises, and be sure to find a physical store. Even if you only do take-out, you should find a place that really exists and can apply for a business license. Because the catering and food industry has strict requirements on the place, there will be examiners to check the address, for example, it can't be located in a polluted area, and check the spatial layout, such as whether the good ventilation, lighting, lighting and equipment display meet the standards, and whether the fire protection and sanitation meet the standards. Second, apply for business license. To carry out profit-making activities, it is an unavoidable step to apply for a business license, which is the "ticket" for entrepreneurs to enter the market. The process for catering enterprises to apply for business licenses is the same as that of general industries, and the materials prepared include the original ID cards of legal representatives, accountants and supervisors, articles of association, business address certificates, etc. After obtaining the business license, you can engrave the seal in the engraving unit, register with the tax authorities, and open a basic account in the bank to make the company run quickly. Iii. Handling of food business license. The state has implemented an administrative licensing examination and approval system for the catering industry. Catering operators are subject to the dual supervision of the market supervision and administration bureau and the food and drug supervision and administration department, and catering enterprises that operate have obtained business licenses. After dealing with the legality of the subject qualification, we have to apply for a food business license, and we can formally carry out business activities only with a license. Business license of the enterprise, ID card of the legal representative, business environment, floor plan of each functional room, health certificate of relevant staff, etc.