People to food for heaven, food safety work has always been a concern to everyone, then about the food safety work summary of what model, the following is what I have organized for you: food safety work summary, welcome to read, more information in the work summary column!

Food safety work summary (a)

In order to further standardize the management of food business, purify the food market, maintain the food market order and social stability, and effectively prevent the occurrence of food safety incidents, in accordance with the "**City 20** years of food safety work to implement the views of the" and "20** years of food safety work target decomposition table" of the arrangement and the ** Municipal Party Committee, the municipal government of the city's food safety work requirements

First, strengthen leadership, improve the regulatory mechanism

I Bureau in accordance with the *** City Food Safety Office food safety work deployment, the Bureau leadership attaches great importance to the development of special remediation programs, emergency plans and work Plan, set up a food safety special rectification leading group, by the Bureau of party secretary, the Secretary of the Yang Shuiyuan leading group leader, a clear responsible person and responsible section, layer by layer to implement food safety special rectification work.

I signed a food safety responsibility with the municipal government, food safety special rectification work according to the plan, according to the deployment of steady progress, pig slaughter management, liquor monopoly management and business law enforcement, in accordance with the relevant laws and regulations to establish a working system, the public announced a report phone, a sound system of copy of the case investigation and handling, to further standardize and improve the administrative law enforcement work of the Bureau.

Second, food safety special rectification

This year, the Bureau in accordance with the requirements of food safety work, to take daily supervision, special rectification, joint departmental law enforcement and other forms of standardization of the food business environment to the festive market focus on the rectification of the "New Year's Day, the Spring Festival, May. First, National Day" food safety special rectification work, and formulated a program, the implementation of measures. Taking the rural and urban areas and tourist routes as the key areas, and taking live pigs and alcoholic food as the key contents, the company cracked down on the illegal business activities of water-injected pork, diseased pork and counterfeit and shoddy alcoholic commodities, and dispatched 480 law enforcement officers and 100 vehicles, **** dispatched 90 times for administrative law enforcement inspections, and seized more than 680 bottles of counterfeit national famous and high-quality white wine, and issued 40 notices of rectification. Through daily supervision and special rectification, the pig slaughtering market, liquor circulation order improved significantly, to ensure the meat and liquor food safety.

Third, strengthen supervision and promote the traceability system of live pig product quality

(a) Strengthen the supervision of designated slaughtering plants (farms), and urge the slaughtering enterprises to improve and implement the system of purchase and sale of live pigs, slaughtering and processing, quarantine and inspection, disinfection and safety and other items. Crack down on the slaughter of water-injected pigs, sick and dead pigs, as well as the factory without quarantine inspection, not bundled with electronic chip illegal behavior, in order to prevent the closure of the slaughtering point of resurgence, in order to strengthen the day-to-day supervision, at the same time, the establishment of the reporting and complaint mechanism, acceptance of reports and complaints of 2, the closure rate of 100%.

(b) In accordance with the "Dujiangyan City, the quality of pig products can be traced back to the implementation of the system" requirements, I attach great importance to the development of the slaughtering enterprises can be traced back to the implementation of the system to assist enterprises in the purchase of computers, card readers, identification cards and other equipment, to the enterprise to provide guidance and training, the seven slaughtering enterprises in a comprehensive implementation of the traceability of live pig products.

(C) improve the system of slaughtering enterprises, arranging staff to go into the slaughtering enterprise inspection and guidance, urging enterprises to standardize the operation, improve the enterprise purchase and sale of accounts; chip registration; harmless disposal registration records; slaughtering wastewater treatment and other systems.

(d) comprehensively promote the integration and reorganization of pig slaughtering enterprises. In accordance with the "Regulations on the Management of Pig Slaughtering" and "Chengdu City, pig slaughtering plant (field) integration and reorganization of the work program" (Chengbanfa [20**] No. 80) document requirements, developed the "Dujiangyan City, pig slaughtering enterprise integration and reorganization of the work program", the city's existing seven slaughtering plant (field) integration and reorganization of the existing slaughtering plant (field) and re-planning of the layout, before the end of 2013, the integration and reorganization of the city's existing 7 slaughtering plant (field), the integration and reorganization of the city's existing 7 slaughtering plant (field) and re-planning layout, before the end of 2013, the integration and reorganization of the city's existing slaughtering plant ( field), and comprehensively enhance the city's pig slaughtering industry standardization, scale and industrialization of the development level.

Four, strengthen the management of the circulation of alcohol

According to the "Measures for the Administration of the Circulation of Alcoholic Beverages", "Sichuan Provincial Alcoholic Beverages Management Regulations" and other relevant laws and regulations, and effectively improve the administrative efficiency of the administrative examination and approval section of the liquor licensing and approval to transfer to the Municipal Government Center, the implementation of a one-stop service, to meet the majority of business households fast and convenient licensing needs, the majority of business households in the city. This year for more than 300 pieces of liquor production and marketing licenses. In September, the city's licensing information statistics were launched and more than 800 copies of publicity materials were distributed. In the supervision of the liquor circulation market, in order to ensure the truthfulness, completeness and traceability of the information of wholesale and retail transactions, and to standardize the business behavior, the system of accompanying list for liquor circulation was fully implemented. The implementation rate of the accompanying list system reached over 98%. Illegal business practices such as failing to meet national quality standards, passing off fake products as genuine and imitating well-known brands were severely investigated and dealt with, and more than 680 bottles of illegally imported and counterfeit wine were seized and dealt with. The supervision and management of alcohol and food in communities, urban and rural areas, and along tourist routes have been strengthened, and the alcohol distribution market has developed in a healthy and orderly manner.

V. Increase publicity to raise the awareness of food safety consumption of the whole population

I Bureau around the overall deployment of food safety, combined with the safety production publicity month activities actively carried out the "Regulations on the Management of Pig Slaughtering", "Measures for the Administration of Liquor Circulation", "** Provincial Management Regulations" and other laws and regulations, to improve the people's food safety awareness and self-protection ability, to form the people's food safety awareness and self-protection ability, and to improve the people's food safety awareness and self-protection ability. Safety awareness and self-protection ability, formed a universal concern, everyone involved in the social atmosphere of food safety, improve the city's food safety protection level. "3.15" period, I carefully organized personnel in the urban water culture square set up a publicity point, displaying real, fake famous wine and illustrated knowledge of the publicity column, received more than 300 times to come to consult consumers, accepting complaints about two cases, distribution of more than 300 copies of publicity materials, and effectively safeguard the legitimate rights and interests of consumers.

In accordance with the "**** City on strengthening food safety publicity work program" document requirements to the implementation of the food safety law theme, strengthened food safety laws, regulations, publicity and education, to further popularize the scientific knowledge of food safety, through a wide range of in-depth publicity, education, and improve the people's awareness of food safety and self-protection ability to create a post-disaster reconstruction during the food safety The publicity, education, and the enhancement of the people's awareness of food safety and self-protection ability, creating a good atmosphere for food safety during the post-disaster reconstruction.

VII, the next step in the work of the idea

(a) continue to crack down on private slaughtering, slaughtering of water-injected pigs, diseased pigs and other illegal acts;

(b) continue to implement the circulation of alcohol with the single system, to carry out special rectification of the alcohol market, to ensure that the public drinking safety;

(c) jointly with relevant Functional departments to continue to carry out regular unscheduled special rectification to ensure that the post-disaster reconstruction of food safety.

A basic situation of food safety

(a) strengthen leadership, widely mobilized, to create a strong social atmosphere

In recent years, a county party committee, the county government has always been the implementation of "food safety" as a way to rectify and standardize the market economic order. As rectify and standardize the market economic order of the top priority to grasp, it is listed as the county government "people's project" one of the further placed in a prominent position in the work of the government. The county government set up by the governor in charge of the implementation of the food and drug safety project leader, every year to deploy law enforcement personnel to carry out a net census of the problems found to take targeted measures to deal with in a timely manner. This year __ month I county in the townships to increase the food and drug regulatory functions, the establishment of township food and drug safety coordination committee, equipped with food and drug regulatory assistants, village drug information officer to increase the food supervision and information functions, the county *** built township food and drug safety coordination committee ___, equipped with regulatory assistants, information officer ___, so as to build up a vertical to the end, horizontal to the side, agile response, This has led to the establishment of a food and drug regulatory network at the county, township and village levels that is vertical to the end, horizontal to the edge, responsive and has no blind spots in its coverage. Since the establishment of the Township Food and Drug Safety Coordination Committee, it has operated well, ****provided information on ___ cases, participated in on-site investigation and handling of ___ cases, so that more than ___% of village-level food and drug supply points basically achieve the purchase of legal, standardized records, and the quality of food and drugs improved significantly, which was generally welcomed by the general public. We have increased publicity and mobilization at different levels. Successively carried out food safety publicity week, product quality month, refused to fake and shoddy health food and other large-scale food safety publicity activities. The county *** issued and posted "Food Sanitation Law", "Product Quality Law" and other legal publicity materials ___ million copies, the propaganda vehicle ___ more than once, issued a working brief ___ period,

Food supervision work to do the "three" and "three combinations of Popularization of scientific knowledge, publicity and education activities and special actions, centralized publicity and long-term promotion of a combination. We give full play to the publicity role of the news media, published and broadcast on a special rectification content of more than fifty pieces of information and reports. For different seasons prone to food safety incidents and food-borne diseases in a timely manner to the community issued an early warning bulletin to the food safety incidents occurring around the country.

(2) building rules and regulations, the implementation of responsibility, comprehensive food safety supervision work carried out smoothly

____ year is the opening year of the county's food safety construction pilot. We in-depth investigation and research on the basis of the development and introduction of the "Food and Drug Safety Coordinating Committee work system", "food safety accidents inspectors and supervisors system", "major food safety accidents emergency response plan", "____ food special rectification work implementation program" and a series of rules and regulations and documents, to comprehensively strengthen the comprehensive supervision of food safety work to provide a system of protection to ensure that the work of food safety Smooth implementation. The county government every year with the townships and departments signed a "food safety responsibility book", clear regulatory objectives, and food safety target management work into the "safe construction" assessment scope.

(C) coordinated linkage, grasp the **** tube, market consolidation to achieve results

To overcome the limitations of segmented supervision, one-man operation, we continue to innovate regulatory means for problematic links, high-risk food and cross-field violations of the law and other issues, to take a unified deployment, centralized action, interconnection and interaction, to increase the market consolidation efforts. This year, the county's joint action ten times, food safety special inspection ___ more than one time, the market rectification work has achieved obvious results.

First, the source of pollution has been the initial control. Vigorously implemented a routine testing system for agricultural products, regularly released agricultural testing information. This year, the county sub-sampling of the remaining green food, pollution-free varieties, all to meet the qualified standards. In the standardized production bases to implement the purchase of agricultural materials, sales and guidance on the application of the "three unified" system, the implementation of pesticide franchise system in the vegetable production areas, last year, the agricultural sector **** deployed law enforcement personnel, inspection of enterprises (times), rectify the market for a, filed an investigation, case closed, **** seizure of pesticides tons of tons of fertilizer, smashed! Counterfeiting, selling dens, for the farmers to recover economic losses of nearly 10,000 yuan, so that highly toxic, highly toxic, high residual pesticides and fake and shoddy agricultural inputs have been strictly controlled. Accelerated the pace of origin and product certification, the county's green food development to a series of varieties, the production base of 10,000 acres; pollution-free agricultural products, the base of an area of 10,000 acres, the scale of standardized agricultural production to further expand.

Secondly, the production and processing aspects of the regulatory efforts continue to increase. This year, the county quality supervision system **** deployed more than law enforcement officers, check the food production entrepreneurs, investigated and dealt with cases of quality violations, involving the value of more than 10,000 yuan, to ensure that the production and processing of food safety.

Third, the food market order has been further standardized. Carried out a "children's food", "summer drinks", "dairy products", "double" and many other special rectification Action, focusing on the investigation and handling of unlicensed operation and sales without quality certification, does not meet food quality standards, expired and spoiled children's food behavior. So far this year **** investigated and handled cases, seized cases of counterfeit and shoddy dairy products, water-injected meat kilograms, kilograms of expired and spoiled food; investigated and dealt with food trademark infringement cases more than 10,000 pieces of trademarks (sets), seized, destroyed, and confiscated 10,000 yuan. Fourth, the supervision of consumer links to further strengthen. So far this year, the revocation of health permits, ordered the suspension of households, banned households, investigated and dealt with unqualified food more than kilograms, to improve the food production and management units of the awareness of safety precautions. Fifth, the work of designated slaughtering has made new progress. In order to ensure that the general public to eat meat, the implementation of designated slaughter in urban areas, centralized quarantine, unified taxation, decentralized management system, to protect the county's meat food safety has played an important role.

Two, the work of the problem

Although we do not let up to grasp, unremitting fight, but by the interests of the drive, counterfeiting cases still occur from time to time, disrupting the normal market order. Especially food safety work, wide, large, long front, to the supervision of the work has brought great difficulty. Agricultural primary pesticide residues, veterinary drug residues still exist to varying degrees; a large number of food production and processing of small enterprises, small workshops, backward processing technology, product quality is difficult to guarantee; urban and rural food business conditions are poor, chaotic purchase channels. In

small catering units and street food stalls in large numbers, widely distributed, mobile, poor sanitation, various types of collective canteens operating in a complex, uneven management level, the occurrence of group food poisoning potential still exists to varying degrees. In their own work, the management system and operating mechanism is still not smooth enough, in practice, there is still duplication of law enforcement, duplication of testing and regulatory gaps, some of the poor law enforcement equipment, testing means backward, the role of the integrated supervision has not been fully realized.

Three, the next step in the work of the intention

These problems, we will be in the future work seriously to solve. The next step we will focus on the following six aspects of work, and strive to achieve a new breakthrough in six areas:

First, the implementation of the "food safety project" to achieve a new breakthrough. Strengthen the source of food safety management. Continue to vigorously implement brand-name products, famous enterprises to drive the strategy to promote the improvement of food quality. Strengthen daily supervision, standardize administrative approval, strict market access. Strengthen the construction of product quality monitoring system, and effectively strengthen the supervision of the production and operation process of enterprises. Continue to fully implement the quantitative grading management of food hygiene supervision. Conscientiously implement the Three-Year Plan for the Food Safety Project, and further define the work objectives, assessment standards and evaluation methods for all levels of government, all relevant departments and food production and operators in accordance with the requirements of the Comprehensive Evaluation Methods for Implementing the Food Safety Project (Trial). This year, we are in accordance with the city's unified arrangements for the implementation of food safety project comprehensive evaluation, and further promote the safety project to the deep development.

Second, food special rectification to achieve a new breakthrough. This year will continue to carry out food special rectification action. Focus on meat, vegetables, dairy products, soy products, aquatic products, beverages, wine, children's food, health food and other key varieties and urban and rural marketplaces, institutions and schools canteens, hospitals around the periphery of the school around the periphery of the tourist attractions and other public **** places such as food stalls and other key areas to crack down on the sale of counterfeit, fake and shoddy and toxic and harmful commodities of the unlawful acts.

Third, rural food supervision to achieve a new breakthrough. Rationalize the rural food safety regulatory system, further improve and perfect the food regulatory network and information network, fundamentally solve the problem of regulatory gaps. This year, the focus of the work on strengthening training, consolidation mechanism, play a role. Continue to implement the supermarket into the countryside, inspection and testing into the market, into the chain stores, supervision and reporting phone into the rural "four into the project".

Fourth, the emergency response system to achieve a new breakthrough. The establishment of food safety emergency response system, the formation of hierarchical response, territorial management of the vertical institutional system and information **** enjoy, division of labor horizontal collaboration system. The establishment of emergency management responsibility and accountability system, the evaluation of emergency response capacity into the performance appraisal system, to strengthen the responsibility of food safety emergency management. Improve the emergency coordination and linkage mechanism, to achieve the integration of resources between departments **** enjoyment and comprehensive utilization, to ensure that the emergency costs in full, timely in place and the timely supply of emergency supplies. Establishment of food safety early warning mechanism and rescue mechanism, improve the city's unified monitoring of major food safety incidents, reporting network system, as soon as possible to form a unified, scientific food safety information assessment and early warning indicator system.

Fifth, the credit system construction to achieve a new breakthrough. Continue to grasp the credit system construction pilot work, comprehensively promote the city's food safety credit system construction. Gradually improve the credit collection system, evaluation system and credit information release system, on this basis, the establishment of a credit information platform, to achieve credit information **** enjoyment and interaction. Effectively do a good job of credit evaluation of pilot units, establish and improve the food safety credit evaluation system, and regularly organize credit evaluation.

Our county in food and drug safety, although we have done some work, made certain achievements, but compared with the requirements of the higher levels and advanced counties and districts, there is still a large gap. We are determined to take this comprehensive evaluation of food safety as an opportunity to humbly learn from the advanced experience around, emancipate the mind, keep pace with the times, pioneering and innovative, more in-depth, more solid, more effective food safety project to a higher level of development, in order to create a more assured and safe food consumption environment and to work hard.

Food safety work summary (3)

My township food safety work to strictly implement the "Food Safety Law", and effectively strengthen the organizational leadership, strengthen the departmental linkage, innovative regulatory mechanisms, integration of regulatory resources, and constantly innovate the regulatory model, and vigorously carry out special rectification of food safety, to ensure that the food safety situation is stable. Now on the 20 ** year of the township food safety work is summarized as follows:

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