Kung pao chicken in Beijing is a delicious special food, which is mainly made of chicken and cooked with pepper, peanuts and other ingredients. Kung pao chicken is a mouth-watering delicacy, with bright red color, rich taste, fresh and tender meat, moderate spicy degree and rich flavor.

Kung pao chicken's production method is very meticulous, and every process needs careful care. The cook cut the chicken into cubes, soaked it in light salt water, and then removed the blood foam. When cooking, first stir-fry peanuts, peppers and other ingredients, then add diced chicken, stir-fry for a few minutes, then stew in soup, and finally add seasonings. Kung pao chicken is full of fragrance, which melts in the mouth, leaving people with endless aftertaste.

Kung pao chicken is a kind of China food, which is loved by people all over the world. It is not only unique in flavor, but also a healthy food. Now, no matter where you are, people can taste this kind of Beijing cuisine, which has become an important part of China's food culture and a treasure of China cuisine.