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The chef distinguishes the technical level by the height of the working hat he wears. The higher the level, the higher the height of the hat. On the other hand, wearing a tall hat is good for hygiene and prevents hair dander from falling into vegetables.

They distinguish the technical level by the height of the working hat they wear. The more experienced and higher the level, the higher the height of the hat, which can be divided into chef hat, chef hat and chef hat. The number of hat pleats is also exquisite, which is proportional to the height of the hat.

The head chef's hat is generally about 29.5cm high. The head chef and chef wear this hat. The chef's hat is basically the same as the chef's hat, but the height is much lower and the hat pleats are less. A hat worn by ordinary chefs. Chef's hat has basically no height and fewer folds. A hat worn by a kitchen worker. The more wrinkles on the chef's hat, the higher the grade. The chef wears a kitchen towel, not a tie. Its color is different with different grades. General chefs wear red; The supervisor wears black; Ordinary employees wear white.