Personal advice if you want to have long-term development, do not do the service industry, the grass-roots level of the service staff more inclined to make a living and accumulate experience. It is true that many successful people have done this kind of basic service industry, but people do not rely on this to eat and develop, but rely on this to accumulate experience and learn the business model of the restaurant.

To consider whether there is development in an industry, we have to look at whether the work can be done by anyone, and if anyone can do it, there is certainly no development. Do waiter on the next level may be the foreman, but no matter how great you can only do the daily manager of the restaurant, it is impossible to become the head of a five-star hotel. Because there is too little room for development, too little room for promotion, too little chance of promotion.

If you don't want to waste your time, rule out starting your own business and being invited to **** with your business. The only opportunity to choose a large company to start in a large industry, may not be as good as the treatment at the beginning, but the development and promotion of space are very large.