I declare: I will answer every friend's questions with the most rigorous, sincere and serious attitude, and I promise never to copy. Everything is my own knowledge ~~\x0d\ First of all, you should classify the seasonings: either by the manufacturer or by the variety, and I will give you the variety ~~\x0d\ salt, so don't talk about it. MSG kitchen mainly uses MSG from chefs in lotus gourmet powder and Hongkong, Guangdong bergamot powder and American kitchen powder. Mainly these kinds, other brands of kitchens don't recognize chicken essence, mainly Nestle Meiji chicken powder, Le Jia chicken powder, and American Chubang chicken powder. The domestic kitchen doesn't recognize it, such as too much music. Umami soy sauce is made of Haitian soy sauce and first-class fresh soy sauce, which is delicious. Lee Kum Kee Soy Sauce Lee Huang Kum Kee Steamed Fish Soy Sauce, Steamed Fish Soy Sauce, Haitian Steamed Fish Soy Sauce and Le Jia Spicy and Delicious Soy Sauce have many varieties, but they are the mainstream soy sauces in the kitchen. The main types of soy sauce are Haitian straw mushroom soy sauce \x0d\ vinegar including red Zhejiang vinegar and white vinegar, Shanxi Ninghuafu rice vinegar, Shanxi Donghu rice vinegar, oyster sauce, Le Jia oyster sauce and Haitian oyster sauce cooking wine, Beijing Erguotou Shaoxing rice wine, Shaoxing carved wine, Gu Yue Longshan carved wine \x0d\ Ta brand carved wine, which are the most used cooking wines. The concentrated sauce includes Le Jia concentrated chicken juice and Bajin chicken juice. \x0d\ Sauces include Haitian Zhuzi Sauce, Seafood Sauce, Shacha Sauce, Satay Sauce, Barbecue Sauce, ribs sauce Stewed Sauce, Spicy Sauce, Soy Sauce, Beijing Sweet Noodle Sauce, Chili Sauce and michel platini; Laoganma Axiangpo Pixian red oil bean paste Lee Kum Kee red oil bean paste Lee Kum Kee XO sauce garlic chilli sauce and so on. Seasonings include top brands such as Zhiyuan's garlic powder, salt chicken powder, ginger powder, Chili powder, crispy fried powder, peanut butter and sesame sauce, as well as Wang Zhihe's south milk fermented bean curd and stinky tofu, etc., and there are many miscellaneous things, such as axe powder, Han Feng cooked juice and Zhiyuan cooked juice. Pine floss powder Kraft wonderful sauce Kraft cheese powder cheese slices \x0d\ Shi Jing sugar glue lion brand custard powder Yangjiang Douchi Liuyang River chopped pepper Sichuan pickled red pepper millet pepper wild mountain pepper red 99 hot pot bottom material Dahongpao hot pot bottom material Li Hong pepper oil Wang Shouyi thirteen incense Beijing Liubiju fried sauce Sichuan fragrant fish Guangdong Yuehua Douchi Yu Ling Xinghu malt powder meat king concentrated juice red bean paste onion ginger curry sauce curry powder hardness black pepper crushed. Oxtail soup, Powell beef juice, all kinds of pepper and Chinese prickly ash medicinal additives, pigments, water-filled fungus, pine meat powder, tomato sauce, Thai chicken juice, Japanese sake, tortoise shell sauce, mustard oil, mustard sauce, peanut, black and white sesame seeds, cashew nuts, summer fruit wind, license plates, raw flour, glutinous rice flour, corn starch, wheat starch, etc. ~ ~ These are all you must sell \x0d\ to provide you with several big manufacturers, or you can buy \x0d\ Haitian flavor from manufacturers The above are the main brands of hotel spices \ x0d \ x0d \ I wonder how to ask?