How to write the self-evaluation of catering resume to better express your strengths and talents? Below, I've compiled a few self-evaluation samples of catering resumes for your reference only!

Self-evaluation of catering resume 1:

I am a girl with strong independence, strong sense of responsibility, sincere, sociable and positive attitude. #url# During my school days, I actively participated in various activities organized by the school, and served as the deputy department and class leader, which made my organizational leadership and unity and cooperation spirit tempered, improved my adaptability, and had strong management planning and organizational management coordination ability, which was also recognized by teachers and classmates. As a graduate in 2112, in such a fiercely competitive society, we should not only master professional knowledge, but also keep pace with the society and the times. After studying, I pay attention to the balanced development of knowledge and ability. My motto is that the sun shines on the dense fog, even if it rains in the wind, it belongs to the first night after the rain in the heart garden. I feel that I have a good attitude and dare to face difficulties, because I understand that demons are the most terrible enemies, and as long as I take action, I will always be rewarded. I'm not very mature and experienced just out of school, but I have courage and self-confidence. If it is a dragon, it should fight in the sea. If it is an eagle, it should soar in the sky. ? I like practice, so I hope to find a job I like and exercise myself.

Self-evaluation of catering resume II:

I have a certain sense of responsibility for my work, I am strict with myself, I am hygienic, I can live in harmony with my colleagues, and I have strong communication skills.

I like to explore new varieties of cuisines, and I can achieve the right color, aroma, taste and matching.

I have certain ability to control costs. Be able to cook the vegetables within the scope of not overspending. Do better. Be favored by colleagues and guests. Be praised by superiors.

Strong cooperation ability. Have experience in canteen management and meal management, be familiar with the relevant workflow of canteen management, and have experience in logistics management of hotels or large enterprises; Conscientious and meticulous, can bear hardships and stand hard work.

Self-evaluation of catering resume III:

Self-evaluation: I am warm and cheerful, friendly, honest and modest. Hard-working, serious and responsible, hardworking, conscientious and patient. Have affinity, approachable, good at communicating with people.

development direction: only by doing cashier first can there be an upward development opportunity.

Self-evaluation of catering resume 4:

I am cheerful, energetic, enthusiastic, sincere, hardworking, hardworking, with strong organizational ability and team spirit, strong discipline and selfless dedication.

Treat the work, love and respect the work, and have an enterprising spirit, and learn constantly in work and life, and not lose their own ability and quality.

I was admitted to the university, but I was honored to enter the catering industry. During my six years of work, he made me feel grateful. He made me know how to grow up. Every time I communicate with guests and learn from my colleagues, I moved towards my dream. My catering industry is not just an ordinary industry, I think it is an art. I have to learn and surpass it in a short time. Make him perfect.