Western food major is to cultivate proficient in western food production, know how to operate, good management, and entrepreneurial ability of the talent as the goal, through two years of systematic learning, proficiency in all western food related skills and knowledge, to integrate and operate a western food store level, and proficiency in the production of common western food varieties.

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Western food training courses

Italian Western food: baked spaghetti with meat sauce, Italian seafood pizza, Italian fried pork chops, grilled chicken breast with black pepper sauce, etc.;;

German Western food: German roasted pork knuckle with sauerkraut, Viennese pork chops with onion sauce, mango and seafood salad, German potato salad, etc.;

English Western food: English fried fish fillet with tartar sauce, baked escargot with butter and herb sauce, Cognac lobster bisque, New Zealand roasted lamb chops, etc.;

Russian Western food: Russian tinfoil roasted sea bass, Russian vegetable soup, New Zealand extra T-bone with black pepper sauce, American roasted turkey with Campari sauce, etc.;

American Western food: sautéed extra beef tenderloin with tiger prawns, American baked Christmas ham with black pepper sauce, sautéed lobster with Lemon Butter Sauce, American Vegetable Pizza, etc.

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Japanese, Korean and Southeast Asian Courses

Japanese Cuisine: Fancy Sushi Rolls, Sashimi Platters, Pan-fried Scallops with Teriyaki Sauce, Pan-fried Snapper with Teriyaki Sauce, Fried Udon Noodles with Seafood, Japanese Salmon Tea-stained Rice, etc.

Korean Cuisine: Spicy Cabbage, Pan-fried Snapper with Teriyaki Sauce, Korean Stone Pot Rice, Korean Silver Needle Clam Soup, Korean Barbecue, etc.

Southeast Asian Cuisine: Indian Curry Chicken with White Rice, Asian Seafood Soup with Rice Noodles, Tom Yum Goong Soup, and Braised Seafood with Sambal Sauce.

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Chinese and Western Fusion Courses

Chinese Cuisine: Shredded Pork with Fish Flavors, Shredded Chicken with Silvery Teeth, White-Burned Cantonese Vegetable Hearts, Roasted Beef Brisket with Potato, and Tofu in Mapo Sauce, etc.;

Chinese and Western Fusion Courses: Roasted Fish with Garlic and Lemon, Lung Lili Fish with Red Pepper Sauce, Seaweed and Pork Chop Rolls, Fresh Mushroom and Bacon Spaghetti, Cheese Baked Spaghetti with Seafood, Filet Mignon with Red Onion, Baked Abalone with Herb Mayonnaise and more.

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Western and Chinese fusion dishes: grilled fish with garlic and lemon, lobster with red pepper sauce, pork chop roll with seaweed, spaghetti with fresh mushrooms and bacon, baked spaghetti with cheeses and seafood, filet mignon with red onions, baked abalone with mayonnaise and so on.

Western Pastry Courses

Pastry: Matcha Tea Cookies, Peanut Brittle, Raisin Biscuit, Peanut Brittle, etc.;

Dessert: Chocolate Mousse, Blueberry Double Frozen Cheese, Fruit Tart, Apple Pie, etc.;

Bread: French Baguette, Danish Croissant, Panini, Olive Bread, etc.;

Cake: Buttercream Sponge Cake, Doll Cake, Fruit European style cake, chocolate cake, etc.

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Coffee Bartending Course

Fancy Coffee: Heart Shape Pulled Coffee, Swan Pulled Coffee, Pulled Coffee, etc.;

Espresso Coffee: Cappuccino, Mocha Coffee, Latte Coffee, etc.;

Mixed Drinks: Rum Cocktail, Negroni, Ginger Vodka, etc.

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