I don't know if I have any hotel experience.

First, the hotel decoration

Barbecue shops are all industries that are open late. Generally, people who come to consume are drinking some wine for leisure, so the decoration style should be fashionable and warm, and the lights should not be too bright, only yellow.

second, the kitchen equipment procurement

the size of the oven should be determined according to the actual customers. If the business is busy, it should be set to be more than two meters long, or it will not be baked if there are too many guests. There should be at least three freezers, and meat, seafood and chicken goods should be put in strings in advance and stored separately. Air conditioners, freezers, tables and chairs and many other things can be bought in the second-hand market. There are many hotels now, and the price is 2/3 cheaper than the new one.

third, staffing: the baker is the key to find a good one. You can have another one that specializes in cold dishes and assorted dishes, and also serves as a handyman. There must be at least one person and three waiters to help the roaster, because the business hours will be until after midnight, so three people can take shifts.

fourth, the boss should have a hard-working and meticulous spirit: barbecue is profitable, but it will lose a lot if it is not well managed. The materials are purchased by himself, and the inventory in the freezer should be checked every day, and it is best for the husband and wife to work together. One will watch the store to collect money during the day and the other will watch the store to collect money at night.

I'm a caterer. I've cooked all the Chinese food, barbecue, hot pot and fast food, and barbecue is the hardest. This is only a rough idea, and it's not complete at the moment. Take your time to explore!