How do restaurants innovate their dishes?

The innovation of food in restaurants is an important strategy for a store to operate, and it is also the driving force for its sustainable development. Without innovation, restaurants can't adapt to new forms and new consumer demands. Only by innovating in inheritance and improving in innovation can dishes keep up with the trend, serve the public well and make profits for restaurants. Generally speaking, there are several ways to innovate food in restaurants:

1. Innovation of raw materials

The essence of food innovation lies in expanding raw materials. In today's global economic integration, cooking materials have become increasingly assimilated, which provides quite favorable conditions for the innovation of our dishes. Therefore, the innovation of dishes should first be based on the reasonable reference and proper use of raw materials, and local raw materials, even foreign-made raw materials, can be used.

2. Taste innovation

The tastes of Chinese dishes are ever-changing, and sour, sweet, spicy and salty are the most basic tastes in most areas. Therefore, on the basis of tradition, chefs should improve new tastes that are popular with people through the collocation of tastes. In addition, we can learn from the seasonings of western food on the basis of Chinese food and carry out the innovation of combining Chinese and western food. Better meet the needs of consumers.

3. Color innovation

The color of dishes is composed of inherent light, light source color and environmental color * * *. In color matching, different color matching methods should be adopted according to the inherent color of raw materials to make dishes colorful and pleasing to the eye.

4. Innovation of cooking techniques

There are dozens of cooking techniques, and each one has its own characteristics. The color, fragrance, taste, line, quality and nutrition of dishes are mainly reflected in the cooking techniques, and the taste varies with the difference of words. The principle of innovation is that we should pay attention to the quality of dishes to cook, avoid the loss of nutrition in the production process, and gradually develop towards standardization and modernization.

5. combining Chinese and western food to innovate

Chinese and western food have their own advantages, and the flavor of the south and the style of the north have their own characteristics. If Chinese and western food are combined, it will have a local flavor and a foreign flavor, which is intoxicating.

6. Excavate the unique skills of ancient dishes

Sometimes, if you excavate ancient dishes, you will have a different flavor. Excavating ancient dishes is just a copy of ancient dishes, which makes them have ancient charm, not a copy of ancient dishes; Every dish excavated, from the name to the raw materials, must be based on history, otherwise, it would rather not be done than subjectively imagined; To treat traditional cooking skills, the principle is to "take its essence and discard its dross", and we can't do it all. We should choose and improve unreasonable and unscientific places; Adhere to local characteristics and national characteristics, and be closely related to cooking culture in the conception of dishes; Dishes should meet the needs of modern people in nutrition, hygiene and taste.

There are other ways to innovate food in restaurants, such as the innovation of utensils, etc. In order to retain consumers, the innovation of food is undoubtedly a good way, which can not only win through taste, but also win the favor of consumers in appearance. It can be seen that it is an indispensable link for restaurants to develop for a long time.