Theme dining space design is simply to provide guests with dining environment space as well as space design, good and comfortable environment can promote consumer spending, for investors to bring economic benefits. Then the theme of dining space design to how to position it? The following for your explanation.

1, its own characteristics to be presented

Theme dining space design for the restaurant's theme positioning requirements are extremely clear, because the theme of the restaurant is the soul of the restaurant. To the restaurant's own characteristics and advantages clearly presented in front of people, the theme of the restaurant must also be adapted to the restaurant's main dishes.

2, the restaurant is the overall image design

Theme restaurant creative design is the determining factor of the overall image design of the restaurant, it is by the functional needs and image of the concept of the theme and the decision. Dining function area is the theme of dining space for creative and artistic treatment of key areas, its creative design should reflect the architectural theme.

3, the theme of catering design is the key to creative design

The key to creative design is the positioning of the design theme and the choice of construction materials and production technology. In the creative design of the theme dining space, we should consider to meet the needs of contemporary catering and cultural activities and people's modern mode of behavior, and actively adopt new decorative concepts and decorative technology means, fully reflect the values and aesthetics of the spirit of the times, but also give full consideration to the continuation and development of history and culture, and adopt the national style and local characteristics of the creative design techniques to achieve the sense of the times and the historical lineage. The sense of the times and the historical lineage.

4, the practical performance of the space and pedestrianization design

The humanization of the restaurant theme space design includes market-oriented. Different regions have different market demand, different cities have different habits and ways of life, the standard humanized functional design should be integrated into the design of the dining space, showing not only the beauty of the restaurant, but also should reflect the humanization of the restaurant design, and focus on the practical performance of the space.