1, Cabernet Sauvignon
English name Cabernet Sauvignon. Alias Cabernet Sauvignon, Cabernet Sauvignon, Cabernet Sauvignon has a strong flavor. It used to be the famous snow Warsaw and Sauvignon. Originated in France, it is a traditional fine variety of red wine brewed in Bordeaux, France. All the countries that produce wine in the world have large-scale cultivation. China was first introduced by Yantai Changyu Company on 1892. It is the largest red grape variety in China at present. This variety is easy to grow and brew, with strong adaptability and high wine quality. It can be made into rich and thick red wine and is suitable for long-term storage. However, it must be blended with other varieties (such as Merlot) and stored in oak barrels to obtain high-quality wine. In China, it is also called "Three Beads" with Pinlizhu and Snake Dragon Ball. In Changli, Hebei Province, the planting area is the largest, and grapes perform best.
2. Pinlizhu
English name (Cabinet France) Cabernet Fran. Alias Carmen Knight, original Cabernet Sauvignon. Originated in France, it is an ancient wine-making variety in Bordeaux and Loire, France, and a sister variety of Cabernet Sauvignon and Cabernet Sauvignon. China was first introduced into Yantai, Shandong Province from Western Europe in 1892. This variety is a world-famous ancient red wine variety. Fruity, light and soft, most of them can't be stored for a long time. Its wine quality is not as good as Cabernet Sauvignon, and its adaptability is not as good as Cabernet Sauvignon. Usually with Cabernet Sauvignon and Merlot. In recent years, more and more single varieties of Cabernet Fran have appeared in California.
3. Moerle
English name (Merlot). Alias Lu Mei juice. It originated in France and cooperated with other famous varieties (such as Cabernet Sauvignon) to produce excellent dry red wine in Bordeaux, France. China was first introduced into Yantai, Shandong Province from Western Europe in 1892. This variety is an ancient wine-making variety in France, which is used for blending to improve the fruit aroma and color of wine.
4. Kerry Brewing
English name (Carignane). Alias Jiali wine, French red, Cabernet Sauvignon, fine wine. Originated in Spain, it is one of the ancient high-quality wine-making varieties in western European countries. China was first introduced into Yantai, Shandong Province from Western Europe in 1892. The brewed wine is ruby red, with positive taste and good aroma, which is suitable for blending with other varieties. Peeling can be made into white wine or pink wine, which is easy to cultivate and produce, and can be used to blend red wine and make brandy.
5. The protagonist in fairy tales
English name (Pinot Noir) Pi Nuo Nova. Alias Pinot Noir, Pinot Noir, Black Pi Nuo, etc. Originated in France, it is an ancient famous wine-making species. China first introduced Yantai, Shandong Province from Western Europe on 1892, and Changli, Hebei Province on 1936. This variety is the main variety of famous French champagne and pink wine. Early maturity, thin skin, low pigment and low yield. It is suitable for colder regions. It has strict requirements on soil and climate. It can be made into dry white wine, white wine and very good sparkling wine by peeling and fermentation, and it is one of the most important grape varieties of champagne. The wine is not dark in color and suitable for long-term storage. This is a very difficult grape variety to grow and brew, and it is called a headache in California wineries. The best growing area of this exquisite and noble grape variety is Burgundy, where it performs best. Meanwhile, red wine from Burgundy may be the most luxurious and expensive wine in the world. Full of flavor, when young, it has a strong fruit flavor (some people jokingly call it horse urine flavor) and berry flavor such as strawberry and cherry. When it is mature, it is rich in varieties, with the fragrance of spices, animals and leather. When it is mature and aged, it tastes sweet and very pleasing to the eye. In Germany, it is called Spatburgun der, which is mainly used to produce light, soft and early-maturing red wine. It also performed well in California, Ohio, Austria and New Zealand.
5. Snake Dragon Ball
English name (Cabernet Gernischt). Originally from France, it was introduced in 1892.
6. Kerry Brewing
English name (Carignan). It used to be made from a famous wine. Originally from France, it was introduced in 19 15.
7. god lock
English name (Sinsaut). Originally from France, it was introduced in 1980.
8. Mei Jia
English name (Gamay) Mei Jia or Mei Jia. I used the name Black Mei Jia and Red Mei Jia. Originally from France, it was introduced in 1978. It is an important grape variety in southern Burgundy and Loire region of France, accounting for more than half of Burgundy red wine production. Generally speaking, you should drink it while it is hot. However, if it is produced in Braujolais Cru, such as Moulin-A-Vent, the red wine produced there can also be Chen Fang. It is characterized by low tannin content, rich fruit fragrance and beautiful light purple color. It often smells of pears and violets, especially Braurjolais Nouveau, and often smells of pears, bananas and bubble gum. It is one of the best choices for beginners, with low astringency, high fruit fragrance and easy to eat after cooling.
9. Hell
English name (Grenache). It was Glenn Nash. Originally from Spain, it was introduced in 1980.
Lu Mei 10
English name (Merlot). Originally from France, it was introduced in 1892. As one of the best red wine varieties in Bordeaux, it has the advantages of large output, early maturity, rich fruit aroma, low acidity and soft tannins, which can be drunk early or stored for a long time. It's quite suitable for drinkers with a quick personality.
1 1, yayoi
English name (Mission). From Spain.
Nebiolo 12
English name (nebi olo)nebi olo. It used to be Na Bihoro. Originally from Italy, 198 1 introduced. Late-maturing varieties with high fruit acid, high pigment and high tannin. Mainly distributed in Piedmont, among which barolo and Baba Leiskow are the most famous producing areas. The quality of wine can be comparable to that of first-class Bordeaux red wine. As deep as a cup of tea, the wine is rich in flavor and strong in taste, with the aroma of clove, pepper, licorice, plum, dried plum, rose and bitter chocolate, which is very suitable for long-term storage.
13, more delicious
English name (Petit Verdot). I used the name Wei. Originally from France. 1892.
14, gems
English name (Ruby Cabernet). Once used the famous gem Bai Na. Originated in America, introduced in 1980.
Sangiovese 15
English name (Sangiovese) Sangiovese. Originally from Italy, 198 1 introduced. It is mainly planted in central Italy (Tuscany), among which Chianti, Brunello di montalcino and Montpuccino are the most famous wines. Less pigment, high acidity, high tannin, simple and refreshing wine type, strong and rich, with the taste of tobacco and spices.
Sila 16
English name (Syrah/Shiraz) Shiha. Originally from France, it was introduced in 1980. It is mainly planted in the Longhe region in southern France and is also the most important variety in Australia. Suitable for warm climate, it can brew wine with dark color, rich fragrance, tight and spicy taste. When young, flowers (especially violets) and berries are dominant, and when mature, there will be peppers, cloves, leather and animals. The ability to age is no less than that of Cabernet Sauvignon.
17, Zeng Fangde
English name (Zinfandel) gold. Originally from Italy, but found in the United States, introduced by 1980. Only California in the world has developed it to the extreme. It can be said that make the best use of everything. In California, it can brew many different types of wine, from light, fresh, fruity and sweet white powder to high-quality, storable, rich and rich red wine, from sparkling wine to non-sparkling wine, and even sweet red wine. It can be said to be a performance school among grapes.
Anyway, there are so many varieties suitable for brewing.
Every grape has a different taste.