The first step; to prepare the fish, remove the fish scales, and then cut open the fish, fish head chopped off, the fish body cut into blocks, and then cut the fish into slices, and then look for a small bowl, put the cut fish into the bowl, and then take out an egg, the egg knocked open, the bowl poured into the egg white, and then the egg white evenly wrapped around the fish slice, and then poured into the bowl of some edible salt, cooking wine, monosodium glutamate flavoring (moderate), and then the bowl of some salt, cooking wine, MSG. Marinate can be.
The second step; the ready garlic cut into garlic cloves, ginger cut into ginger, and then start the pot of boiling oil, oil is hot, the garlic cloves, ginger, and flower chili pepper stir-fried flavor, and then finally put pickled cabbage, and finally into the boiling water.
The third part; the cleaned fish head and fish bone pieces into the pot, with fierce fire simmering, simmering out of the froth, skimming the froth, pour into the wine, put salt and pepper to taste, and then cover the pot to continue to simmer.
The fourth part; we prepared the fish fillets grabbed and shaken loose, and then put into the simmering fish soup within. Finally, we find a pot, the chili pepper and pepper in the frying pan stir fry, beyond the aroma, quickly poured into the simmering fish fish soup pot, and then put a little monosodium glutamate (monosodium glutamate can be refreshing to eat more delicious), and then cover the lid of the pot, cooked and spread out the flavor, you can open the lid out of the pot. Out of the pot, find a favorite plate, and finally into the plate can be a perfect finish click to learn more about joining the project to join a pickled fish store can also be the boss