In life, it is necessary to eat all kinds of food, but serious food safety problems let everyone know that it is really difficult to completely ensure the hygiene of what you eat in your mouth. From the news, we don't know where this Guangdong woman ate so much contaminated sushi. But in daily life, we may often eat spicy kebabs from roadside stalls, stir-fried dishes from restaurants downstairs, fried dough sticks and soybean milk in the morning. We don't know whether these foods are made of waste oil, whether the beans used to make soybean milk are genetically modified, and whether there is any residue after pesticide application.
What we can do is to guess by luck that we can't eat seriously polluted food, or guess by physique that we will be fine after eating contaminated food for two days. Actually, put yourself in this lady's shoes. If we are in the same situation as this lady, because of diarrhea, I think we will choose to buy some medicine at home and go on like this. After all, life goes on.
We are all so old, who hasn't eaten bad food and diarrhea several times? Why do you think that a small sushi will make people suffer from multiple organ failure, septic shock and risk their lives to live in ICU? As a consumer and a netizen, I sincerely hope that through such a heavy lesson, more consumers will pay attention to such things as food safety. I also hope that the relevant departments can introduce more effective measures to effectively protect the safety of consumers, and I also hope that unscrupulous businesses will do less things that are black because of such a thing.