2, business license or legal person registration certificate and other documents proving the subject qualifications. Apply for unit canteen license, should be submitted to the operator of the legal person registration certificate, association registration certificate or business license and other documents proving the main body;

3, legal representative (person in charge or the owner), food safety administrator's identity card, food and beverage workers health physical examination certificates (copy);

4, layout of the premises, the location of the premises map (indicating the administrative area to which the Administrative region, including town or street, village, road and street lot and door number), and food business compatible with the layout of the main equipment and facilities, operating procedures and other documents;

5, corporate food safety management system; food safety management system, including: health management system for employees and training management system, food safety administrator system, food safety self-inspection and self-testing and reporting system, the process of food management and Control system, premises and facilities and equipment cleaning, disinfection and maintenance system, purchase inspection and inspection records system, food storage management system, waste disposal system, food safety emergencies emergency disposal program.

6, apply for the sale of bulk cooked food products, bulk wine, should be submitted to the cooperation agreement with the production unit, submit a copy of the relevant documents of the production unit;

7, the use of vending equipment engaged in the sale of food, the applicant is required to submit the vending equipment, product certification, the specific placement of the location of the operator's name, residence, contact information, food business license publicity methods and other materials. License publicity methods and other materials;

8, in the catering service to provide home-brewed wine operators, to provide a third-party agency with food safety inspection qualifications issued by the safety of the finished product inspection report;

9, the applicant entrusted to another person to apply for a food business license, the agent should be submitted to the power of attorney and the agent's identity documents.