Advantages of joining:

1, successful profit model

Franchise chain brand business projects and management mode has been more mature, there is a complete set of perfect management system, and has the management of a number of stores successful experience. For entrepreneurs, do catering to join the headquarters of the guarantee, not only can follow the strength of the industry big brother to learn and accumulate industry experience, but also can take a lot of detours to reduce the risk of entrepreneurship.

2, a variety of headquarters support and support

Join the headquarters of a professional team to support the whole process, from site selection, decoration, personnel training, meal process, service process, and then to the procurement of raw materials, dish setup, activity planning, as well as in the actual operation of the process, the headquarters will provide a full range of operational guidance and assistance, so that the franchisee can quickly and easily on the operation of the store.

3, the brand's market influence

As the saying goes, "leaning against a tree is good", the franchise brand has a certain degree of visibility in the market, do not need to franchisees to spend energy to do branding and marketing inputs. And the franchise can draw on the brand's own extensive influence to attract customers, to achieve a good advertising.

Join the pit guide:

1, choose small and medium-sized food and beverage

In the early stage of business, in the case of capital and experience are not too rich, entrepreneurs ** choose to invest in small and medium-sized food and beverage, such as fast food, snacks, beverages and so on. Compared to large, high-end catering enterprises, small and medium-sized food and beverage is often more grounded, a wider audience, entrepreneurship store success rate is also higher.

2, categories strive to just need

The so-called just need, for the Chinese people, rice and pasta must be just need in just need. Just need categories of high consumption frequency, high repurchase rate, come money also fast. And in the choice of taste, we must choose to adapt to a wide range of popular categories, so that there can be a good mass base, while niche categories often have a bumpy road to profitability.

3, high degree of reproducibility

Product standardization is the basis for the development of large-scale catering chain, unified standards and processes, not only to ensure the stability of the quality of the dishes, but also to improve the efficiency of all aspects of the process, to improve the speed of meals. Only by choosing a highly standardized model can you quickly replicate the franchise and maintain consistency with the brand.

4, distinguish qualified brand parties

Hearing is believing, seeing is believing. Even if it is well understood, must not be too much trouble to the company and directly operated stores for site visits. When visiting the headquarters, it is important to understand the company's corporate qualifications, level of operation, team support, supply chain management and other aspects. In addition, you can also judge whether the company is reliable based on whether the company has the endorsement of the industry association. Finally, it must be remembered that any project can only be verified by the direct camp, to ensure that their own direct stores are profitable, the franchise can start a successful business.