The famous local breakfast in Chifeng is "opposite"!

In China's extensive and profound food culture, the food in Inner Mongolia occupies an important place. Among them, Chifeng Duijie is not only attractive, but also has its own story.

Chifeng Duijie is a unique traditional food in Chifeng. It is a kind of local snacks with smoked pork wrapped in the middle of crisp sesame cakes and shaped like a Chinese hamburger. It has a history of 111 years and is deeply loved by local people.

It is said that in the early years of the Republic of China in 1917, Su Wenyu and Su Debiao, Hebei people, were forced to make a living and went to Chifeng City in Jehol area to do business. At that time, there was a very famous kind of baked cakes in Chifeng called "Hada Huoshao", and the Su family made a living by selling baked cakes. Because there are many baked wheat cakes, the baked wheat cakes in Su's family are not very good. Later, inspired by the "donkey meat fire" in their hometown, Su's father and son integrated Hada fire, donkey meat fire and the imperial palace bacon technology that Su Debiao stole when he was an apprentice in Beijing Yushenglou butcher shop in his early years, using flour as skin and smoked pork in the middle, creating a kind of "baked wheat cake with meat" with unique technology and flavor, named "Duijie". The first shop founded by Sujia, which is located in Toudao Street, was opened, and it was named Fushenglong.

In the long-term business practice, Fushenglong has formed a unique snack culture. According to the book "Zhaowuda Style", when you go to Fushenglong to buy a pair of clips, the store is clean and tidy, and the guys in the store are greeted with smiles. You must first ask the customers, "Do you want fat and thin, or lean meat?" Then, according to the customer's requirements, cut the bacon and weigh it, then cut the bacon into thin slices and put it into the semi-open interlayer of the sesame seed cake, and a pair of clips will be made on the spot. If it is eaten in the store, it is served with wonton and seaweed soup with coriander and shrimp skin as accessories; If you take it away, wrap it in red and green plywood paper and tie it with paper rope to facilitate customers to carry it. In addition, Fushenglong always sells hot sandwiches in winter and summer, and never sells cold ones. Later, there were countless shops in Chifeng that monopolized the goods, but this service method of "hot to customers" was passed down consistently.

The traditional way to sandwich in Chifeng is to mix flour, oil and water according to a certain proportion, then add salt, vanadium, spiced flour and a little sugar to make dough, knead it thoroughly, roll it into thin slices, spread a layer of pastry made of millet flour and lard on it, roll it up, pull it into small dough cakes, and then put bacon in the oven after baking.

The key to delicious Chifeng Duijie is the crispness of sesame seed cake and the taste of bacon.

The sesame seed cake used in Chifeng is originated from "fork seed cake". The difference from ordinary sesame seed scones is that the scones are taken out of the hanging furnace, and then smeared on the outside with ghee mixed with millet flour, placed on an iron fork, and baked again with low fire. The sesame seed cake made in this way is crisp outside and soft inside.

Chifeng is also very particular about the bacon in the folder. The meat in the folder is preferably fat and thin bacon, that is, the meat is cooked, dried and smoked with sugar. When you are in cook the meat, you should use more than a dozen selected ingredients to taste, which is fragrant but not greasy.

The authentic Chifeng Duijie has golden skin, distinct layers, delicate meat, rich incense, thin but not firewood, fat but not greasy, tough but not broken, full of burnt fragrance, crispy mouth and long aftertaste. Chifeng Duijie is therefore called "Hamburger with Meat in China".

Chifeng Duijie is a well-deserved business card of Chifeng cuisine, and it is also the sustenance of Chifeng people's homesickness. Ma Boyong, a famous Chifeng writer, once walked into the column of "Delicious China" of CCTV to introduce Chifeng Duijie, and let the people of the whole country know this Chifeng cuisine.

In p>2111, Chifeng Duijie was rated as a famous snack in China by the Catering Association. In October, 2117, Chifeng's matching skill was recognized as "the intangible cultural heritage of Inner Mongolia Autonomous Region".

Many friends who come to Chifeng from other places will take some clips with them when they leave Chifeng and share them with their families. As a unique snack in Chifeng, Chifeng Duijie has been recognized by more and more foreigners for its delicacy.