A complete list of restaurant names
Some time ago, a restaurant with only 21 or 31 seats was often seen on the street, with a signboard called "What Food City" or "XXX Restaurant".
This situation has no other benefits except making people feel ridiculous, because no one will really think that the small restaurant in front of you is a "big restaurant" just because you put up a big signboard. Therefore, before determining the name of their restaurant, restaurant operators should first make clear how large the restaurant they intend to open and the level of target customers. If you plan to open a luxury restaurant and want to attract high-level guests, you might as well get an elegant name, which will give clear information to the guests and help establish the image of the restaurant.
For example, the Louis XV restaurant in Monte Carlo, France, has both the name and the reality of the king. Its magnificent palace-style architecture is luxurious and magnificent, and its environment and service are world-class, and of course its price is world-class. Wangfu Hotel in Beijing shows its elegance in all aspects, where Chinese and foreign guests can enjoy imperial service.
If the name doesn't match the scale, it will not only make high-spending customers disdain, but also make ordinary guests "shy away from the name" and give people the feeling that they can't be trusted. B. Store names with unique style but not weird and interesting can sometimes arouse people's curiosity. There are many such bizarre names abroad, such as "Last Judgment Day Restaurant" and "Bloody Cafe".
Some owners, in pursuit of a unique humorous effect, deliberately give their restaurants or bars a derogatory name. For example, some restaurants are called "It's not enough to suffer". Some time ago, a restaurant with only 21 or 31 seats was often seen on the street, with a signboard called "what food city" or "so-and-so restaurant".
This situation has no other benefits except making people feel ridiculous, because no one will really think that the small restaurant in front of you is a "big restaurant" just because you put up a big signboard. Therefore, before determining the name of their restaurant, restaurant operators should first make clear how large the restaurant they intend to open and the level of target customers. If you plan to open a luxury restaurant and want to attract high-level guests, you might as well get an elegant name, which will give clear information to the guests and help establish the image of the restaurant.
For example, the Louis XV restaurant in Monte Carlo, France, has both the name and the reality of the king. Its magnificent palace-style architecture is luxurious and magnificent, and its environment and service are world-class, and of course its price is world-class. Wangfu Hotel in Beijing shows its elegance in all aspects, where Chinese and foreign guests can enjoy imperial service.
If the name doesn't match the scale, it will not only make high-spending customers disdain, but also make ordinary guests "shy away from the name" and give people the feeling that they can't be trusted. B. Store names with unique style but not weird and interesting can sometimes arouse people's curiosity. There are many such bizarre names abroad, such as "Last Judgment Day Restaurant" and "Bloody Cafe".
Some owners, in pursuit of a unique humorous effect, deliberately give their restaurants or bars a derogatory name. For example, some restaurants are called "not enough losses", and the results are not very good. There is also a bar near the university campus, which began to be named "Robber's Nest". As a result, the business is very poor. The reason is that the original name is reminiscent of the gathering of some socially undesirable young people.
Later, the boss changed his name to "Pirate Ship". Although the tone has not changed, the business situation has greatly improved. But generally speaking, this kind of unconventional name is not easy to be accepted by the public. In most cases, only when it has certain historical reasons and special cultural background will it be accepted by guests because of its significance.
Often, an honest store name is more popular than a strange one. C. The combination of store name and flavor The catering industry has developed so rapidly that restaurants abound in the market. When a restaurant is named, it should reflect the flavor characteristics of its dishes, implying its own business characteristics and business projects from its name, so that guests can find your uniqueness from the vast forest of food.
For example, the Northeastern Restaurant, the Mao Family Restaurant, and the Chongqing Hot Pot Romance can make guests know the content and flavor of their business at a glance. This way of naming is very common.
The choice of store name can also be decided according to the type of restaurant guests. If the main source of the restaurant is westerners, you can choose a foreign name according to your preference. If the main service target of the restaurant is the working class, we should consider adopting a popular name with wide coverage and universal meaning. For more relevant information, please click: nice restaurant name, nice restaurant name daquan, nice Cantonese restaurant name daquan/Shandong restaurant name daquan [original] nice restaurant name naming principle nice Sichuan restaurant name daquan.
help me think of the name of a western restaurant
1, Jingmi Western Restaurant
2, Dishengte Western Restaurant
3, Feast Western Restaurant
4, DoEat Western Restaurant
5, Italian Western Restaurant
6, Tesnack Western Restaurant
7 and Masyale Western Restaurant
8. COLALA Western Restaurant
11, Miro Sunshine Western Restaurant
11, Shengdi Carmen Western Restaurant
12, Matamata Western Restaurant
13, Youjian Western Restaurant
14, Afternoon Western Restaurant
15, goodmile Western Restaurant
16, Time Back Western Restaurant
17. Chaqifanba Western Restaurant
19, wonderful Western Restaurant
21, Woxiang Woyi Western Restaurant
21, Fanshiya Western Restaurant
22, yummy Western Restaurant
23, Bunuolin
24, Moonlit Forest
25, and Sunday
. Gao dianli
31, Youkan Square
31, Kelaile/Kelaile COLALA
32, Haolehui
33, Maxim Restaurant
34, Casual Guest Western Restaurant
35, Forbidden Fruit Western Restaurant
36, Thumb Western Restaurant
. Doraemon Western Restaurant
49, Le Mussef--Themselves--takeyouself
Name the hotel's western restaurant
1. Name the hotel's location or the surrounding scenery and streets.
2. Improve customers' social status and names, such as King's Landing in Sheng Hui. Meaning: All the people who come here are noble people, and your coming makes our place more splendid. Just like the emperor can't help but enjoy it.
3. It gives people a very cordial feeling, such as: Wuzhou means: guests from all over the world, five continents make friends.
The western restaurant mainly highlights a romantic and elegant atmosphere.
The meaning of Shuangyuewan: going to a western restaurant is more romantic at night, and the moon represents the night.
the meaning of the rhyme of the sea: it gives people a comfortable feeling and is more suitable for western restaurants.
meaning of love island: I think most lovers like dating in western restaurants, so the name of this store is more romantic.
A complete collection of warm restaurant names
Killing time
Key points of restaurant name
1. Eye-catching and keeping customers' eyes: a name is a symbol of a deli. Subconsciously, people often make a preliminary judgment on a complete stranger by name, and the name of the store plays such a subtle role. According to the experience and marketing principle of deli, the name of deli should be easy to read, write, listen and remember. In other words, the name must be simple, clear and easy to distinguish.
2. Be catchy and keep customers' tongues: the name of the deli should be loud and clear, easy for people to spread among themselves, and not with bad homophones. Deli shops are often places where people get together, and people usually make appointments by telephone, so the name of deli shops must be easy to understand and avoid using confusing, homophonic or associative words.
3. It has connotation and keeps customers' minds: Many operators may hope to make a fortune as soon as possible by using deli, and they also like to choose a relatively straightforward but tacky name when naming their stores, such as "Lucky Fortune" and "Jin Bao", etc. These names often inadvertently reveal a mercenary business mentality, and sometimes cause guests' disgust and even disdain.
what's the name of the western restaurant?
There are many names of western restaurants, just like no matter what products will have their own brand names, some will point out the theme directly, some will be poetic, some will be simple, but they still have their own characteristics. Generally speaking, western restaurants give people the feeling of being relatively high-end and elegant, so they are still cautious in the process of choosing names, and will not choose too popular names, and will not let a restaurant name lower the overall taste of their restaurants.
moreover, in the choice of names, it must be easy to read and comfortable to listen to, and most importantly, it must be attractive, so that customers can see the name of the restaurant and feel that they want to try it. For example, Weikeduo Western Restaurant, Yami Western Restaurant, Xiangshe Xieer Western Restaurant, Jingmi Western Restaurant, Yesterday Still Western Restaurant, Manshi Yali Western Restaurant, Love Bar, Youkan Square, Xiaoxiangju, Kelaile Western Restaurant, Summer and Flavor Western Restaurant, Miro Sunshine Western Restaurant, Casual Guest, Qilixiang Western Restaurant, Thumb Western Restaurant, Classic Taste Western Restaurant, Old Place Western Restaurant, French House Western Restaurant, etc. It is suggested that.
A complete list of steak names
1. TENDERLOIN, also known as FILLET, is the most tender meat on the tenderloin, which contains almost no fat, so it is very popular with friends who like lean meat. Because of its tender meat, it is suitable for frying it in 3, 5 and 7 degrees.
2. RIB-EYE (naked eye steak) has both lean meat and fat meat. Because it contains a certain amount of fat, this kind of meat tastes better when fried and roasted. Edible skill: Don't fry it too well, 3 ripe is the best.
3. SIRLOIN (sirloin steak, beef tenderloin). It contains a certain amount of fat oil. Because it is the outer ridge of cattle, there is a circle of white meat tendon on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.
eating skills: when cutting the meat, cut it together with the tendons and the meat, and don't overcook it. 4. T-bone steak is T-shaped, which is the backbone meat on the back of cattle.
the two sides of the T-shape measure more while measuring less. The one with more quantity is Xiliang, and the one with less quantity is Feili. Note: This kind of steak is more common in American restaurants. Because French food pays attention to exquisite production, it is seldom used for large and rough T-bone steak.
filet mignon, sirloin steak and T-bone steak; These names are all translated from English, and they all have their own characteristics. FILET, also known as sirloin, is characterized by more lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. SIRLOIN steak, also known as sirloin steak, is the loin, the loin of cattle, which contains a certain amount of fat, especially with a circle of white meat tendons. Compared with filet mignon, sirloin steak is more tough and stirring, which is suitable for young people and people with good teeth. T-bone steak (T-bone) is the backbone meat on the back of cattle. It is T-shaped, with filet mignon on one side and sirloin on the other. You can taste the tenderness of filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.
5. Dry aged steak is usually stored with top-grade naked-eye steak for at least 7-24 days and air-dried. This process darkens the color of beef, softens the connective tissue of beef, and at the same time makes the meat taste of beef more mellow due to the evaporation of some water. The thermostatic chamber is designed with an inclined plane. When it is air-dried, the oily part is placed on the top. After the oil melts, it will flow into the beef along the inclined plane to ensure that all valuable gravy will be sealed in the beef.
When making steaks, the beef selected is cereal-fed beef which is about 1.21-1.41 days old. Only the naked eye, sirloin and filet are selected, and the weight of these parts is usually less than one tenth of that of a cow. It is often the favorite food of politicians from all over the world, such as Buffett's favorite dry cooked steak in a restaurant in new york.
He once joked at dinner, "If I don't eat it on Friday, maybe I can't predict the future economic direction." See Baidu Encyclopedia "Dry Cooked Steak" for details.